Studies in Natural Products Chemistry, pages 385-441
Amicoumacins and Related Compounds: Chemistry and Biology
Tyurin Anton P
1
,
Efimenko T A
1
,
Prokhorenko Igor A
1, 2
,
Rogozhin E. A.
1, 2
,
Malanicheva I. A.
1
,
Zenkova Valentina A
1
,
Korshun Vladimir A.
1, 2
Publication type: Book Chapter
Publication date: 2018-01-01
Quartile SCImago
— Quartile WOS
—
Impact factor: —
ISSN: 15725995
Abstract
The review will cover main classes of 3,4-dihydroisocoumarin-derived natural and bioactive compounds with main focus on antibiotics, amicoumacins and xenocoumacins. The 3,4-dihydroisocoumarin natural compounds were reviewed many years ago (Hill, 1986 [2]; McInerney and Taylor, 1995 [7]). The recent short account on amicoumacins is in Chinese and does not contain any synthetic data (Han et al., 2013 [23]). Amicoumacins A, B, and C, although discovered in the early 1980s, recently attracted attention of researchers again. These compounds have antibacterial, antiinflammatory, antiulcer (gastroprotective), herbicidal, and cytotoxic activity. Their potent antiulcerogenic action without any anticholinergic and antihistaminergic effects is the most attractive feature of this unique class of drugs. Recently, the researchers made insight into 3,4-dihydroisocoumarin and amicoumacin biosynthesis (Li et al., 2012, 2015 , ; Reimer et al., 2011 [46]; Sun et al., 2012 [80]). An impressive progress is achieved in the chemical synthesis of 3,4-dihydroisocoumarin antibiotics (Enomoto and Kuwahara, 2009, 2009 , ; Rao et al., 2014 [99]; Suzuki et al., 2015 [100]). New amicoumacin-related bioactive compounds are isolated and characterized (Bai et al., 2014 [45]; Liu et al., 2013 [42]). Recent biochemical studies revealed that amicoumacin belongs to a new class of protein synthesis inhibitors that binds to the ribosome (Lama et al., 2012 [51]; Polikanov et al., 2014 [81]). Thus, studies on amicoumacin family members undergo a renaissance, and an account on their recent chemistry and biology would be useful and well timed.
Citations by journals
1
2
|
|
Ukrainian Biochemical Journal
|
Ukrainian Biochemical Journal, 2, 50%
Ukrainian Biochemical Journal
2 publications, 50%
|
Molecules
|
Molecules
1 publication, 25%
|
Current Organic Synthesis
|
Current Organic Synthesis
1 publication, 25%
|
1
2
|
Citations by publishers
1
2
|
|
Palladin Institute of Biochemistry of the NASU
|
Palladin Institute of Biochemistry of the NASU, 2, 50%
Palladin Institute of Biochemistry of the NASU
2 publications, 50%
|
Multidisciplinary Digital Publishing Institute (MDPI)
|
Multidisciplinary Digital Publishing Institute (MDPI)
1 publication, 25%
|
Bentham Science
|
Bentham Science
1 publication, 25%
|
1
2
|
- We do not take into account publications that without a DOI.
- Statistics recalculated only for publications connected to researchers, organizations and labs registered on the platform.
- Statistics recalculated weekly.
{"yearsCitations":{"type":"bar","data":{"show":true,"labels":[2018,2019,2020,2021,2022,2023],"ids":[0,0,0,0,0,0],"codes":[0,0,0,0,0,0],"imageUrls":["","","","","",""],"datasets":[{"label":"Citations number","data":[1,0,2,0,0,1],"backgroundColor":["#3B82F6","#3B82F6","#3B82F6","#3B82F6","#3B82F6","#3B82F6"],"percentage":["25",0,"50",0,0,"25"],"barThickness":null}]},"options":{"indexAxis":"x","maintainAspectRatio":true,"scales":{"y":{"ticks":{"precision":0,"autoSkip":false,"font":{"family":"Montserrat"},"color":"#000000"}},"x":{"ticks":{"stepSize":1,"precision":0,"font":{"family":"Montserrat"},"color":"#000000"}}},"plugins":{"legend":{"position":"top","labels":{"font":{"family":"Montserrat"},"color":"#000000"}},"title":{"display":true,"text":"Citations per year","font":{"size":24,"family":"Montserrat","weight":600},"color":"#000000"}}}},"journals":{"type":"bar","data":{"show":true,"labels":["Ukrainian Biochemical Journal","Molecules","Current Organic Synthesis"],"ids":[21714,1770,20129],"codes":[0,0,0],"imageUrls":["","\/storage\/images\/resized\/MjH1ITP7lMYGxeqUZfkt2BnVLgjkk413jwBV97XX_medium.webp","\/storage\/images\/resized\/doUaFUZdxUEQjLi1TwZjGHi8HXYNWWSk04dSC6Xh_medium.webp"],"datasets":[{"label":"","data":[2,1,1],"backgroundColor":["#3B82F6","#3B82F6","#3B82F6"],"percentage":[50,25,25],"barThickness":13}]},"options":{"indexAxis":"y","maintainAspectRatio":false,"scales":{"y":{"ticks":{"precision":0,"autoSkip":false,"font":{"family":"Montserrat"},"color":"#000000"}},"x":{"ticks":{"stepSize":null,"precision":0,"font":{"family":"Montserrat"},"color":"#000000"}}},"plugins":{"legend":{"position":"top","labels":{"font":{"family":"Montserrat"},"color":"#000000"}},"title":{"display":true,"text":"Journals","font":{"size":24,"family":"Montserrat","weight":600},"color":"#000000"}}}},"publishers":{"type":"bar","data":{"show":true,"labels":["Palladin Institute of Biochemistry of the NASU","Multidisciplinary Digital Publishing Institute (MDPI)","Bentham Science"],"ids":[6094,202,39],"codes":[0,0,0],"imageUrls":["","\/storage\/images\/resized\/MjH1ITP7lMYGxeqUZfkt2BnVLgjkk413jwBV97XX_medium.webp","\/storage\/images\/resized\/doUaFUZdxUEQjLi1TwZjGHi8HXYNWWSk04dSC6Xh_medium.webp"],"datasets":[{"label":"","data":[2,1,1],"backgroundColor":["#3B82F6","#3B82F6","#3B82F6"],"percentage":[50,25,25],"barThickness":13}]},"options":{"indexAxis":"y","maintainAspectRatio":false,"scales":{"y":{"ticks":{"precision":0,"autoSkip":false,"font":{"family":"Montserrat"},"color":"#000000"}},"x":{"ticks":{"stepSize":null,"precision":0,"font":{"family":"Montserrat"},"color":"#000000"}}},"plugins":{"legend":{"position":"top","labels":{"font":{"family":"Montserrat"},"color":"#000000"}},"title":{"display":true,"text":"Publishers","font":{"size":24,"family":"Montserrat","weight":600},"color":"#000000"}}}}}
Metrics
Cite this
GOST |
RIS |
BibTex
Cite this
GOST
Copy
Tyurin A. P. et al. Amicoumacins and Related Compounds: Chemistry and Biology // Studies in Natural Products Chemistry. 2018. pp. 385-441.
GOST all authors (up to 50)
Copy
Tyurin A. P., Efimenko T. A., Prokhorenko I. A., Rogozhin E. A., Malanicheva I. A., Zenkova V. A., Ефременкова О. В., Korshun V. A. Amicoumacins and Related Compounds: Chemistry and Biology // Studies in Natural Products Chemistry. 2018. pp. 385-441.
Cite this
RIS
Copy
TY - GENERIC
DO - 10.1016/B978-0-444-64068-0.00012-7
UR - https://doi.org/10.1016%2FB978-0-444-64068-0.00012-7
TI - Amicoumacins and Related Compounds: Chemistry and Biology
T2 - Studies in Natural Products Chemistry
AU - Tyurin, Anton P
AU - Efimenko, T A
AU - Prokhorenko, Igor A
AU - Rogozhin, E. A.
AU - Malanicheva, I. A.
AU - Zenkova, Valentina A
AU - Ефременкова, О. В.
AU - Korshun, Vladimir A.
PY - 2018
DA - 2018/01/01 00:00:00
PB - Elsevier
SP - 385-441
SN - 1572-5995
ER -
Cite this
BibTex
Copy
@incollection{2018_Tyurin,
author = {Anton P Tyurin and T A Efimenko and Igor A Prokhorenko and E. A. Rogozhin and I. A. Malanicheva and Valentina A Zenkova and О. В. Ефременкова and Vladimir A. Korshun},
title = {Amicoumacins and Related Compounds: Chemistry and Biology},
publisher = {Elsevier},
year = {2018},
pages = {385--441},
month = {jan}
}