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volume 207 pages 111191

Biometric traits of onion (Allium cepa L.) exposed to 137Cs and 243Am under hydroponic cultivation

Publication typeJournal Article
Publication date2021-01-01
scimago Q1
wos Q1
SJR1.553
CiteScore12.3
Impact factor6.1
ISSN01476513, 10902414
General Medicine
Health, Toxicology and Mutagenesis
Public Health, Environmental and Occupational Health
Pollution
Abstract
To elucidate the features of bioaccumulation and phytotoxic effects of long-lived artificial radionuclides, a hydroponic experiment was carried out with the cultivation of onion (Allium cepa L.) in low-mineralized solutions spiked with 137Cs (250 kBq L-1) or 243Am (9 kBq L-1). After the 27-day growth period, ≈70% of 137Cs and ≈14% of 243Am were transferred from the solutions to onion biomass with transfer factor values ≈ 400 and ≈ 80, respectively. Since the bioaccumulation of both radionuclides mainly took place in the roots of onion (77% 137Cs and 93% 243Am of the total amount in biomass), edible organs - bulbs and leaves - were protected to some extent from radioactive contamination. At the same time, the incorporation of the radionuclides into the root tissues caused certain changes in their biometric (geometric and mass) traits, which were more pronounced under the 243Am-treatment of onion. Exposure to 243Am significantly reduced the number, length, and total surface area of onion roots by 1.3-2.6 times. Under the influence of 137Cs, the dry-matter content in roots decreased by 1.3 times with a corresponding increase in the degree of hydration of the root tissues. On the whole, the data obtained revealed the specific features of 137Cs and 243Am behaviour in "hydroponic solution - plant" system and suggested that biometric traits of onion roots could be appropriate indicators of phyto(radio)toxicity.
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Paramonova T. et al. Biometric traits of onion (Allium cepa L.) exposed to 137Cs and 243Am under hydroponic cultivation // Ecotoxicology and Environmental Safety. 2021. Vol. 207. p. 111191.
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Paramonova T., Kuzmenkova N., Godyaeva M., Slominskaya E. Biometric traits of onion (Allium cepa L.) exposed to 137Cs and 243Am under hydroponic cultivation // Ecotoxicology and Environmental Safety. 2021. Vol. 207. p. 111191.
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TY - JOUR
DO - 10.1016/j.ecoenv.2020.111191
UR - https://linkinghub.elsevier.com/retrieve/pii/S0147651320310307
TI - Biometric traits of onion (Allium cepa L.) exposed to 137Cs and 243Am under hydroponic cultivation
T2 - Ecotoxicology and Environmental Safety
AU - Paramonova, Tatiana
AU - Kuzmenkova, Natalia
AU - Godyaeva, Maria
AU - Slominskaya, Ekaterina
PY - 2021
DA - 2021/01/01
PB - Elsevier
SP - 111191
VL - 207
PMID - 32890947
SN - 0147-6513
SN - 1090-2414
ER -
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Cite this
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@article{2021_Paramonova,
author = {Tatiana Paramonova and Natalia Kuzmenkova and Maria Godyaeva and Ekaterina Slominskaya},
title = {Biometric traits of onion (Allium cepa L.) exposed to 137Cs and 243Am under hydroponic cultivation},
journal = {Ecotoxicology and Environmental Safety},
year = {2021},
volume = {207},
publisher = {Elsevier},
month = {jan},
url = {https://linkinghub.elsevier.com/retrieve/pii/S0147651320310307},
pages = {111191},
doi = {10.1016/j.ecoenv.2020.111191}
}