Open Access

Engineering, volume 6, issue 4, pages 468-482

Current Trends in Pickering Emulsions: Particle Morphology and Applications

Gonzalez Ortiz Danae ¹

Pochat-Bohatier C. ¹

Cambedouzou J. ¹

Bechelany Mikhael ¹

Miele P. ^{1, 2}

Hide authors affiliations Show authors affiliations: 2 affiliations

Institut Européen des Membranes, UMR 5635, CNRS, ENSCM, University of Montpellier, Montpellier 34095, France |

Institut universitaire de France, Paris 75231, France |

Publication type: Journal Article

Publication date: 2020-04-01

Elsevier

Journal: Engineering

Quartile SCImago

Quartile WOS

Impact factor: 12.8

ISSN: 20958099, 19473931, 1947394X

DOI: 10.1016/j.eng.2019.08.017

Copy DOI

General Chemical Engineering

Materials Science (miscellaneous)

General Engineering

Environmental Engineering

Energy Engineering and Power Technology

General Computer Science

Abstract

In recent years, Pickering emulsions and their applications have attracted a great deal of attention due to their special features, which include easy preparation and enhanced stability. In contrast to classical emulsions, in Pickering emulsions, solid microparticles or nanoparticles that localize at the interface between liquids are used as stabilizers, instead of surfactants, to enhance the droplet lifetime. Furthermore, Pickering emulsions show higher stability, lower toxicity, and stimuli-responsiveness, compared with emulsions that are stabilized by surfactants. Therefore, they can be considered attractive components for various uses, such as photocatalysis and the preparation of new materials. Moreover, the nanoparticle morphology strongly influences Pickering emulsion stability as well as the potential utilization of such emulsions. Here, we review recent findings concerning Pickering emulsions, with a particular focus on how the nanoparticles morphology (i.e., cube, ellipsoid, nanosheet, sphere, cylinder, rod, peanut) influences the type and stability of such emulsions, and their current applications in different fields such as antibacterial activity, protein recognition, catalysis, photocatalysis, and water purification.

By date By citations

Citations by journals

	2 4 6 8 10 12 14
Colloids and Surfaces A: Physicochemical and Engineering Aspects	Colloids and Surfaces A: Physicochemical and Engineering Aspects, 14, 5.38% Colloids and Surfaces A: Physicochemical and Engineering Aspects 14 publications, 5.38%
Langmuir	Langmuir, 10, 3.85% Langmuir 10 publications, 3.85%
Polymers	Polymers, 10, 3.85% Polymers 10 publications, 3.85%
Food Hydrocolloids	Food Hydrocolloids, 9, 3.46% Food Hydrocolloids 9 publications, 3.46%
Carbohydrate Polymers	Carbohydrate Polymers, 8, 3.08% Carbohydrate Polymers 8 publications, 3.08%
Foods	Foods, 7, 2.69% Foods 7 publications, 2.69%
International Journal of Biological Macromolecules	International Journal of Biological Macromolecules, 7, 2.69% International Journal of Biological Macromolecules 7 publications, 2.69%
Journal of Colloid and Interface Science	Journal of Colloid and Interface Science, 6, 2.31% Journal of Colloid and Interface Science 6 publications, 2.31%
Molecules	Molecules, 5, 1.92% Molecules 5 publications, 1.92%
Food Research International	Food Research International, 4, 1.54% Food Research International 4 publications, 1.54%
Chemical Engineering Journal	Chemical Engineering Journal, 4, 1.54% Chemical Engineering Journal 4 publications, 1.54%
Journal of Molecular Liquids	Journal of Molecular Liquids, 4, 1.54% Journal of Molecular Liquids 4 publications, 1.54%
Trends in Food Science and Technology	Trends in Food Science and Technology, 4, 1.54% Trends in Food Science and Technology 4 publications, 1.54%
Journal of Dispersion Science and Technology	Journal of Dispersion Science and Technology, 4, 1.54% Journal of Dispersion Science and Technology 4 publications, 1.54%
International Journal of Molecular Sciences	International Journal of Molecular Sciences, 3, 1.15% International Journal of Molecular Sciences 3 publications, 1.15%
Cellulose	Cellulose, 3, 1.15% Cellulose 3 publications, 1.15%
Advances in Colloid and Interface Science	Advances in Colloid and Interface Science, 3, 1.15% Advances in Colloid and Interface Science 3 publications, 1.15%
Food Chemistry	Food Chemistry, 3, 1.15% Food Chemistry 3 publications, 1.15%
Current Opinion in Colloid and Interface Science	Current Opinion in Colloid and Interface Science, 3, 1.15% Current Opinion in Colloid and Interface Science 3 publications, 1.15%
Advanced Science	Advanced Science, 3, 1.15% Advanced Science 3 publications, 1.15%
ACS applied materials & interfaces	ACS applied materials & interfaces, 3, 1.15% ACS applied materials & interfaces 3 publications, 1.15%
ACS Omega	ACS Omega, 3, 1.15% ACS Omega 3 publications, 1.15%
Soft Matter	Soft Matter, 3, 1.15% Soft Matter 3 publications, 1.15%
Chemical Communications	Chemical Communications, 3, 1.15% Chemical Communications 3 publications, 1.15%
Pharmaceutics	Pharmaceutics, 2, 0.77% Pharmaceutics 2 publications, 0.77%
Frontiers in Chemistry	Frontiers in Chemistry, 2, 0.77% Frontiers in Chemistry 2 publications, 0.77%
Journal of Coatings Technology Research	Journal of Coatings Technology Research, 2, 0.77% Journal of Coatings Technology Research 2 publications, 0.77%
LWT - Food Science and Technology	LWT - Food Science and Technology, 2, 0.77% LWT - Food Science and Technology 2 publications, 0.77%
Colloids and Interfaces	Colloids and Interfaces, 2, 0.77% Colloids and Interfaces 2 publications, 0.77%
	2 4 6 8 10 12 14

Citations by publishers

	20 40 60 80 100 120
Elsevier	Elsevier, 113, 43.46% Elsevier 113 publications, 43.46%
Multidisciplinary Digital Publishing Institute (MDPI)	Multidisciplinary Digital Publishing Institute (MDPI), 34, 13.08% Multidisciplinary Digital Publishing Institute (MDPI) 34 publications, 13.08%
American Chemical Society (ACS)	American Chemical Society (ACS), 30, 11.54% American Chemical Society (ACS) 30 publications, 11.54%
Wiley	Wiley, 24, 9.23% Wiley 24 publications, 9.23%
Royal Society of Chemistry (RSC)	Royal Society of Chemistry (RSC), 16, 6.15% Royal Society of Chemistry (RSC) 16 publications, 6.15%
Springer Nature	Springer Nature, 14, 5.38% Springer Nature 14 publications, 5.38%
Taylor & Francis	Taylor & Francis, 6, 2.31% Taylor & Francis 6 publications, 2.31%
Frontiers Media S.A.	Frontiers Media S.A., 5, 1.92% Frontiers Media S.A. 5 publications, 1.92%
Walter de Gruyter	Walter de Gruyter, 2, 0.77% Walter de Gruyter 2 publications, 0.77%
Shanghai Institute of Organic Chemistry	Shanghai Institute of Organic Chemistry, 1, 0.38% Shanghai Institute of Organic Chemistry 1 publication, 0.38%
Korean Society Rheology	Korean Society Rheology, 1, 0.38% Korean Society Rheology 1 publication, 0.38%
Autonomous Non-profit Organization Editorial Board of the journal Uspekhi Khimii	Autonomous Non-profit Organization Editorial Board of the journal Uspekhi Khimii, 1, 0.38% Autonomous Non-profit Organization Editorial Board of the journal Uspekhi Khimii 1 publication, 0.38%
Cambridge University Press	Cambridge University Press, 1, 0.38% Cambridge University Press 1 publication, 0.38%
American Association for the Advancement of Science (AAAS)	American Association for the Advancement of Science (AAAS), 1, 0.38% American Association for the Advancement of Science (AAAS) 1 publication, 0.38%
American Institute of Physics (AIP)	American Institute of Physics (AIP), 1, 0.38% American Institute of Physics (AIP) 1 publication, 0.38%
Geological Society of America	Geological Society of America, 1, 0.38% Geological Society of America 1 publication, 0.38%
	20 40 60 80 100 120

We do not take into account publications that without a DOI.
Statistics recalculated only for publications connected to researchers, organizations and labs registered on the platform.
Statistics recalculated weekly.

{"yearsCitations":{"type":"bar","data":{"show":true,"labels":[2020,2021,2022,2023,2024],"ids":[0,0,0,0,0],"codes":[0,0,0,0,0],"imageUrls":["","","","",""],"datasets":[{"label":"Citations number","data":[13,49,91,67,40],"backgroundColor":["#3B82F6","#3B82F6","#3B82F6","#3B82F6","#3B82F6"],"percentage":["5","18.85","35","25.77","15.38"],"barThickness":null}]},"options":{"indexAxis":"x","maintainAspectRatio":true,"scales":{"y":{"ticks":{"precision":0,"autoSkip":false,"font":{"family":"Montserrat"},"color":"#000000"}},"x":{"ticks":{"stepSize":1,"precision":0,"font":{"family":"Montserrat"},"color":"#000000"}}},"plugins":{"legend":{"position":"top","labels":{"font":{"family":"Montserrat"},"color":"#000000"}},"title":{"display":true,"text":"Citations per year","font":{"size":24,"family":"Montserrat","weight":600},"color":"#000000"}}}},"journals":{"type":"bar","data":{"show":true,"labels":["Colloids and Surfaces A: Physicochemical and Engineering Aspects","Langmuir","Polymers","Food Hydrocolloids","Carbohydrate Polymers","Foods","International Journal of Biological Macromolecules","Journal of Colloid and Interface Science","Molecules","Food Research International","Chemical Engineering Journal","Journal of Molecular Liquids","Trends in Food Science and Technology","Journal of Dispersion Science and Technology","International Journal of Molecular Sciences","Cellulose","Advances in Colloid and Interface Science","Food Chemistry","Current Opinion in Colloid and Interface Science","Advanced Science","ACS applied materials & interfaces","ACS Omega","Soft Matter","Chemical Communications","Pharmaceutics","Frontiers in Chemistry","Journal of Coatings Technology Research","LWT - Food Science and Technology","Colloids and Interfaces"],"ids":[21908,19601,11204,15729,11946,11536,23035,24202,1770,22414,16275,13597,1884,4703,14627,16441,14365,20876,15622,4130,1458,18901,15507,9073,4502,6407,19060,6576,27017],"codes":[0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0],"imageUrls":["\/storage\/images\/resized\/GDnYOu1UpMMfMMRV6Aqle4H0YLLsraeD9IP9qScG_medium.webp","\/storage\/images\/resized\/iLiQsFqFaSEx6chlGQ5fbAwF6VYU3WWa08hkss0g_medium.webp","\/storage\/images\/resized\/MjH1ITP7lMYGxeqUZfkt2BnVLgjkk413jwBV97XX_medium.webp","\/storage\/images\/resized\/GDnYOu1UpMMfMMRV6Aqle4H0YLLsraeD9IP9qScG_medium.webp","\/storage\/images\/resized\/GDnYOu1UpMMfMMRV6Aqle4H0YLLsraeD9IP9qScG_medium.webp","\/storage\/images\/resized\/MjH1ITP7lMYGxeqUZfkt2BnVLgjkk413jwBV97XX_medium.webp","\/storage\/images\/resized\/GDnYOu1UpMMfMMRV6Aqle4H0YLLsraeD9IP9qScG_medium.webp","\/storage\/images\/resized\/GDnYOu1UpMMfMMRV6Aqle4H0YLLsraeD9IP9qScG_medium.webp","\/storage\/images\/resized\/MjH1ITP7lMYGxeqUZfkt2BnVLgjkk413jwBV97XX_medium.webp","\/storage\/images\/resized\/GDnYOu1UpMMfMMRV6Aqle4H0YLLsraeD9IP9qScG_medium.webp","\/storage\/images\/resized\/GDnYOu1UpMMfMMRV6Aqle4H0YLLsraeD9IP9qScG_medium.webp","\/storage\/images\/resized\/GDnYOu1UpMMfMMRV6Aqle4H0YLLsraeD9IP9qScG_medium.webp","\/storage\/images\/resized\/GDnYOu1UpMMfMMRV6Aqle4H0YLLsraeD9IP9qScG_medium.webp","\/storage\/images\/resized\/5YZtvLvkPZuc2JHOaZsjCvGSHFCuC3drUwN3YAc5_medium.webp","\/storage\/images\/resized\/MjH1ITP7lMYGxeqUZfkt2BnVLgjkk413jwBV97XX_medium.webp","\/storage\/images\/resized\/voXLqlsvTwv5p3iMQ8Dhs95nqB4AXOG7Taj7G4ra_medium.webp","\/storage\/images\/resized\/GDnYOu1UpMMfMMRV6Aqle4H0YLLsraeD9IP9qScG_medium.webp","\/storage\/images\/resized\/GDnYOu1UpMMfMMRV6Aqle4H0YLLsraeD9IP9qScG_medium.webp","\/storage\/images\/resized\/GDnYOu1UpMMfMMRV6Aqle4H0YLLsraeD9IP9qScG_medium.webp","\/storage\/images\/resized\/bRyGpdm98BkAUYiK1YFNpl5Z7hPu6Gd87gbIeuG3_medium.webp","\/storage\/images\/resized\/iLiQsFqFaSEx6chlGQ5fbAwF6VYU3WWa08hkss0g_medium.webp","\/storage\/images\/resized\/iLiQsFqFaSEx6chlGQ5fbAwF6VYU3WWa08hkss0g_medium.webp","\/storage\/images\/resized\/leiAYcRDGTSl5B1eCnwpSGqmDEUEfDPPoYisFGhT_medium.webp","\/storage\/images\/resized\/leiAYcRDGTSl5B1eCnwpSGqmDEUEfDPPoYisFGhT_medium.webp","\/storage\/images\/resized\/MjH1ITP7lMYGxeqUZfkt2BnVLgjkk413jwBV97XX_medium.webp","\/storage\/images\/resized\/4QWA67eqfcfyOiA8Wk7YnqroHFqQbTsmDJUYTCTg_medium.webp","\/storage\/images\/resized\/voXLqlsvTwv5p3iMQ8Dhs95nqB4AXOG7Taj7G4ra_medium.webp","\/storage\/images\/resized\/GDnYOu1UpMMfMMRV6Aqle4H0YLLsraeD9IP9qScG_medium.webp","\/storage\/images\/resized\/MjH1ITP7lMYGxeqUZfkt2BnVLgjkk413jwBV97XX_medium.webp"],"datasets":[{"label":"","data":[14,10,10,9,8,7,7,6,5,4,4,4,4,4,3,3,3,3,3,3,3,3,3,3,2,2,2,2,2],"backgroundColor":["#3B82F6","#3B82F6","#3B82F6","#3B82F6","#3B82F6","#3B82F6","#3B82F6","#3B82F6","#3B82F6","#3B82F6","#3B82F6","#3B82F6","#3B82F6","#3B82F6","#3B82F6","#3B82F6","#3B82F6","#3B82F6","#3B82F6","#3B82F6","#3B82F6","#3B82F6","#3B82F6","#3B82F6","#3B82F6","#3B82F6","#3B82F6","#3B82F6","#3B82F6"],"percentage":[5.38,3.85,3.85,3.46,3.08,2.69,2.69,2.31,1.92,1.54,1.54,1.54,1.54,1.54,1.15,1.15,1.15,1.15,1.15,1.15,1.15,1.15,1.15,1.15,0.77,0.77,0.77,0.77,0.77],"barThickness":13}]},"options":{"indexAxis":"y","maintainAspectRatio":false,"scales":{"y":{"ticks":{"precision":0,"autoSkip":false,"font":{"family":"Montserrat"},"color":"#000000"}},"x":{"ticks":{"stepSize":null,"precision":0,"font":{"family":"Montserrat"},"color":"#000000"}}},"plugins":{"legend":{"position":"top","labels":{"font":{"family":"Montserrat"},"color":"#000000"}},"title":{"display":true,"text":"Journals","font":{"size":24,"family":"Montserrat","weight":600},"color":"#000000"}}}},"publishers":{"type":"bar","data":{"show":true,"labels":["Elsevier","Multidisciplinary Digital Publishing Institute (MDPI)","American Chemical Society (ACS)","Wiley","Royal Society of Chemistry (RSC)","Springer Nature","Taylor & Francis","Frontiers Media S.A.","Walter de Gruyter","Shanghai Institute of Organic Chemistry","Korean Society Rheology","Autonomous Non-profit Organization Editorial Board of the journal Uspekhi Khimii","Cambridge University Press","American Association for the Advancement of Science (AAAS)","American Institute of Physics (AIP)","Geological Society of America"],"ids":[17,202,40,11,123,8,18,208,4,8960,3365,9422,1,189,250,1479],"codes":[0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0],"imageUrls":["\/storage\/images\/resized\/GDnYOu1UpMMfMMRV6Aqle4H0YLLsraeD9IP9qScG_medium.webp","\/storage\/images\/resized\/MjH1ITP7lMYGxeqUZfkt2BnVLgjkk413jwBV97XX_medium.webp","\/storage\/images\/resized\/iLiQsFqFaSEx6chlGQ5fbAwF6VYU3WWa08hkss0g_medium.webp","\/storage\/images\/resized\/bRyGpdm98BkAUYiK1YFNpl5Z7hPu6Gd87gbIeuG3_medium.webp","\/storage\/images\/resized\/leiAYcRDGTSl5B1eCnwpSGqmDEUEfDPPoYisFGhT_medium.webp","\/storage\/images\/resized\/voXLqlsvTwv5p3iMQ8Dhs95nqB4AXOG7Taj7G4ra_medium.webp","\/storage\/images\/resized\/5YZtvLvkPZuc2JHOaZsjCvGSHFCuC3drUwN3YAc5_medium.webp","\/storage\/images\/resized\/4QWA67eqfcfyOiA8Wk7YnqroHFqQbTsmDJUYTCTg_medium.webp","\/storage\/images\/resized\/3SpVxcYL33bOvPq4sHxJLH2NeKNeDloahSUpNiO4_medium.webp","\/storage\/images\/resized\/6EJSsoiR4fNMNMPFBpMh5yKuYKcPXJDQKvKVeEMy_medium.webp","","\/storage\/images\/resized\/9Mus3KG1Tkd7Bwaurt8H3RwWh0CxRlGoO6ng9UK1_medium.webp","\/storage\/images\/resized\/cF81zWlLdkmYekymGuDcSdvgBGNKaIDoMoeJtHS1_medium.webp","\/storage\/images\/resized\/s10mcsCV4OAUg9O2KrqOquQC0PhyLMI8hUUkuflM_medium.webp","\/storage\/images\/resized\/ARM4e6URKRsbRZvIF0vFis9DjxGloBjnBYJXbHmZ_medium.webp","\/storage\/images\/resized\/K0IR33cj4r2DFxxYeOg2Zt4bn2Hdty3UyQwvXsqK_medium.webp"],"datasets":[{"label":"","data":[113,34,30,24,16,14,6,5,2,1,1,1,1,1,1,1],"backgroundColor":["#3B82F6","#3B82F6","#3B82F6","#3B82F6","#3B82F6","#3B82F6","#3B82F6","#3B82F6","#3B82F6","#3B82F6","#3B82F6","#3B82F6","#3B82F6","#3B82F6","#3B82F6","#3B82F6"],"percentage":[43.46,13.08,11.54,9.23,6.15,5.38,2.31,1.92,0.77,0.38,0.38,0.38,0.38,0.38,0.38,0.38],"barThickness":13}]},"options":{"indexAxis":"y","maintainAspectRatio":false,"scales":{"y":{"ticks":{"precision":0,"autoSkip":false,"font":{"family":"Montserrat"},"color":"#000000"}},"x":{"ticks":{"stepSize":null,"precision":0,"font":{"family":"Montserrat"},"color":"#000000"}}},"plugins":{"legend":{"position":"top","labels":{"font":{"family":"Montserrat"},"color":"#000000"}},"title":{"display":true,"text":"Publishers","font":{"size":24,"family":"Montserrat","weight":600},"color":"#000000"}}}}}

Metrics

Cite this

GOST |

Cite this

GOST Copy

Gonzalez Ortiz D. et al. Current Trends in Pickering Emulsions: Particle Morphology and Applications // Engineering. 2020. Vol. 6. No. 4. pp. 468-482.

GOST all authors (up to 50) Copy

Gonzalez Ortiz D., Pochat-Bohatier C., Cambedouzou J., Bechelany M., Miele P. Current Trends in Pickering Emulsions: Particle Morphology and Applications // Engineering. 2020. Vol. 6. No. 4. pp. 468-482.

RIS |

Cite this

RIS Copy

TY - JOUR

DO - 10.1016/j.eng.2019.08.017

UR - https://doi.org/10.1016%2Fj.eng.2019.08.017

TI - Current Trends in Pickering Emulsions: Particle Morphology and Applications

T2 - Engineering

AU - Gonzalez Ortiz, Danae

AU - Pochat-Bohatier, C.

AU - Cambedouzou, J.

AU - Bechelany, Mikhael

AU - Miele, P.

PY - 2020

DA - 2020/04/01 00:00:00

PB - Elsevier

SP - 468-482

IS - 4

VL - 6

SN - 2095-8099

SN - 1947-3931

SN - 1947-394X

ER -

BibTex |

Cite this

BibTex Copy

@article{2020_Gonzalez Ortiz,

author = {Danae Gonzalez Ortiz and C. Pochat-Bohatier and J. Cambedouzou and Mikhael Bechelany and P. Miele},

title = {Current Trends in Pickering Emulsions: Particle Morphology and Applications},

journal = {Engineering},

year = {2020},

volume = {6},

publisher = {Elsevier},

month = {apr},

url = {https://doi.org/10.1016%2Fj.eng.2019.08.017},

number = {4},

pages = {468--482},

doi = {10.1016/j.eng.2019.08.017}

}

MLA

Cite this

MLA Copy

Gonzalez Ortiz, Danae, et al. “Current Trends in Pickering Emulsions: Particle Morphology and Applications.” Engineering, vol. 6, no. 4, Apr. 2020, pp. 468-482. https://doi.org/10.1016%2Fj.eng.2019.08.017.

Found error?

Publisher

Elsevier

Journal

Engineering

Quartile SCImago

Quartile WOS

Impact factor

12.8

ISSN

20958099 (Print)
19473931 (Print)
1947394X (Electronic)