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Food Chemistry, издание 387, номер публикации: 132866

Multi-class, multi-residue determination of 132 veterinary drugs in milk by magnetic solid-phase extraction based on magnetic hypercrosslinked polystyrene prior to their determination by high-performance liquid chromatography – tandem mass spectrometry

Melekhin A O 1, 2
Dmitrienko S G
Tolmacheva V.V.
Grudev A I 1
Shubina E G 1
Goncharov N O 2
1
 
Central Scientific Methodological Veterinary Laboratory, Orangereynaya st., 23, 111622 Moscow, Russia
Тип публикацииJournal Article
Дата публикации2022-09-01
Elsevier
Elsevier
ЖурналFood Chemistry
Квартиль SCImagoQ1
Квартиль WOSQ1
Impact factor8.8
ISSN03088146, 18737072
General Medicine
Analytical Chemistry
Food Science
Краткое описание
A quantitative multi-class multi-residue analytical method was developed for the determination of veterinary drugs in milk by high-performance liquid chromatography - tandem mass spectrometry (HPLC-MS/MS). A total of 132 veterinary drugs investigated belonged to almost 15 classes including sulfonamides, β-lactams, tetracyclines, quinolones, macrolides, nitrofurans, nitroimidazoles, phenicols, lincosamides, pleuromutilins, macrocyclic lactones, quinoxaline antibiotics, benzimidazoles, anthelmintics, coccidiostats and some others. A magnetic solid-phase extraction procedure was developed using magnetic hypercrosslinked polystyrene (HCP/Fe3O4) for the sample preparation prior to HPLC-MS/MS without deproteinization step. The results indicated recoveries of 85-107% for 14 sulfonamides, 85-120% for 13 β-lactams, 89-115% for 4 tetracyclines, 82-119% for 14 quinolones, 82-115% for 8 macrolides, 97-109% for 4 nitrofurans, 84-115% for 10 nitroimidazoles, 89-114% for 3 phenicols, 86-111% for 3 lincosamides, 97-102% for 2 pleuromutilins, 72-88% for 4 macrocyclic lactones, 87-104% for 4 quinoxaline antibiotics, 76-119% for 21 benzimidazoles, 79-115% for 12 anthelmintics, 81-118% for 12 coccidiostats and 75-119 % for 5 unclassified drugs, with relative standard deviations (RSDs) of less than 20%, and the LOQs ranged from 0.05 to 1 μg kg-1. This methodology was then applied to field-collected real milk samples and trace levels of some veterinary drugs were detected.
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1. Melekhin A. O. и др. Multi-class, multi-residue determination of 132 veterinary drugs in milk by magnetic solid-phase extraction based on magnetic hypercrosslinked polystyrene prior to their determination by high-performance liquid chromatography – tandem mass spectrometry // Food Chemistry. 2022. Т. 387. С. 132866.
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TY - JOUR

DO - 10.1016/j.foodchem.2022.132866

UR - http://dx.doi.org/10.1016/j.foodchem.2022.132866

TI - Multi-class, multi-residue determination of 132 veterinary drugs in milk by magnetic solid-phase extraction based on magnetic hypercrosslinked polystyrene prior to their determination by high-performance liquid chromatography – tandem mass spectrometry

T2 - Food Chemistry

AU - Melekhin, A.O.

AU - Tolmacheva, V.V.

AU - Goncharov, N.O.

AU - Apyari, V.V.

AU - Dmitrienko, S.G.

AU - Shubina, E.G.

AU - Grudev, A.I.

PY - 2022

DA - 2022/09

PB - Elsevier BV

SP - 132866

VL - 387

SN - 0308-8146

ER -

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@article{Melekhin_2022,

doi = {10.1016/j.foodchem.2022.132866},

url = {https://doi.org/10.1016%2Fj.foodchem.2022.132866},

year = 2022,

month = {sep},

publisher = {Elsevier {BV}},

volume = {387},

pages = {132866},

author = {A.O. Melekhin and V.V. Tolmacheva and N.O. Goncharov and V.V. Apyari and S.G. Dmitrienko and E.G. Shubina and A.I. Grudev},

title = {Multi-class, multi-residue determination of 132 veterinary drugs in milk by magnetic solid-phase extraction based on magnetic hypercrosslinked polystyrene prior to their determination by high-performance liquid chromatography {\textendash} tandem mass spectrometry},

journal = {Food Chemistry}

}

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Melekhin, A. O., et al. “Multi-Class, Multi-Residue Determination of 132 Veterinary Drugs in Milk by Magnetic Solid-Phase Extraction Based on Magnetic Hypercrosslinked Polystyrene Prior to Their Determination by High-Performance Liquid Chromatography – Tandem Mass Spectrometry.” Food Chemistry, vol. 387, Sept. 2022, p. 132866. Crossref, https://doi.org/10.1016/j.foodchem.2022.132866.