High effective electrodialytic whey desalination at high temperature
1
MemBrain s. r. o. (Membrane Innovation Centre), Pod Vinicí 87, 471 27, Stráž pod Ralskem, Czech Republic
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Publication type: Journal Article
Publication date: 2020-09-01
scimago Q1
wos Q2
SJR: 0.849
CiteScore: 7.4
Impact factor: 3.4
ISSN: 09586946, 18790143
Applied Microbiology and Biotechnology
Food Science
Abstract
The temperature dependence of desalination and the energy efficiency of electrodialysis of evaporated sweet whey were investigated. Electrodialysis was performed in the temperature range 15–55 °C. The time required for desalination of whey to a 62% degree of desalination decreased by a factor of 2 and 2.5 when the temperature was changed from 15 to 25 °C, respectively, to 55 °C. Total mass flux increased 3 times with increased temperature from 15 to 55 °C, whereas specific energy consumption was the same for all temperatures, indicating that the energy efficiency of whey desalination increased with increasing temperature. The removal of citric acid also improved with increasing temperature. Changes in transport properties of the ion-exchange membranes after heat treatment at 15–55 °C in contact with deionised water are reported.
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Metrics
17
Total citations:
17
Citations from 2024:
5
(29%)
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BibTex
Cite this
GOST
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Merkel A. et al. High effective electrodialytic whey desalination at high temperature // International Dairy Journal. 2020. Vol. 108. p. 104737.
GOST all authors (up to 50)
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Merkel A., Fárová H., Voropaeva D., Yaroslavtsev A. B. High effective electrodialytic whey desalination at high temperature // International Dairy Journal. 2020. Vol. 108. p. 104737.
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RIS
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TY - JOUR
DO - 10.1016/j.idairyj.2020.104737
UR - https://linkinghub.elsevier.com/retrieve/pii/S0958694620301072
TI - High effective electrodialytic whey desalination at high temperature
T2 - International Dairy Journal
AU - Merkel, Arthur
AU - Fárová, Hana
AU - Voropaeva, Daria
AU - Yaroslavtsev, A. B.
PY - 2020
DA - 2020/09/01
PB - Elsevier
SP - 104737
VL - 108
SN - 0958-6946
SN - 1879-0143
ER -
Cite this
BibTex (up to 50 authors)
Copy
@article{2020_Merkel,
author = {Arthur Merkel and Hana Fárová and Daria Voropaeva and A. B. Yaroslavtsev},
title = {High effective electrodialytic whey desalination at high temperature},
journal = {International Dairy Journal},
year = {2020},
volume = {108},
publisher = {Elsevier},
month = {sep},
url = {https://linkinghub.elsevier.com/retrieve/pii/S0958694620301072},
pages = {104737},
doi = {10.1016/j.idairyj.2020.104737}
}
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