Open Access
Proceedings of the National Academy of Sciences of the United States of America, volume 93, issue 10, pages 5116-5121
Oxidative stress is involved in heat-induced cell death in Saccharomyces cerevisiae.
1
Department of Molecular and Cellular Toxicology, Harvard School of Public Health, Boston, MA 02115, USA.
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Publication type: Journal Article
Publication date: 1996-05-14
Quartile SCImago
Q1
Quartile WOS
Q1
Impact factor: 11.1
ISSN: 00278424, 10916490
PubMed ID:
8643537
Multidisciplinary
Abstract
The cause for death after lethal heat shock is not well understood. A shift from low to intermediate temperature causes the induction of heat-shock proteins in most organisms. However, except for HSP104, a convincing involvement of heat-shock proteins in the development of stress resistance has not been established in Saccharomyces cerevisiae. This paper shows that oxidative stress and antioxidant enzymes play a major role in heat-induced cell death in yeast. Mutants deleted for the antioxidant genes catalase, superoxide dismutase, and cytochrome c peroxidase were more sensitive to the lethal effect of heat than isogenic wild-type cells. Overexpression of catalase and superoxide dismutase genes caused an increase in thermotolerance. Anaerobic conditions caused a 500- to 20,000-fold increase in thermotolerance. The thermotolerance of cells in anaerobic conditions was immediately abolished upon oxygen exposure. HSP104 is not responsible for the increased resistance of anaerobically grown cells. The thermotolerance of anaerobically grown cells is not due to expression of heat-shock proteins. By using an oxidation-dependent fluorescent molecular probe a 2- to 3-fold increase in fluorescence was found upon heating. Thus, we conclude that oxidative stress is involved in heat-induced cell death.
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- We do not take into account publications that without a DOI.
- Statistics recalculated only for publications connected to researchers, organizations and labs registered on the platform.
- Statistics recalculated weekly.
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DAVIDSON J. F. et al. Oxidative stress is involved in heat-induced cell death in Saccharomyces cerevisiae. // Proceedings of the National Academy of Sciences of the United States of America. 1996. Vol. 93. No. 10. pp. 5116-5121.
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DAVIDSON J. F., Whyte B., Bissinger P. H., Schiestl R. H. Oxidative stress is involved in heat-induced cell death in Saccharomyces cerevisiae. // Proceedings of the National Academy of Sciences of the United States of America. 1996. Vol. 93. No. 10. pp. 5116-5121.
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TY - JOUR
DO - 10.1073/pnas.93.10.5116
UR - https://doi.org/10.1073%2Fpnas.93.10.5116
TI - Oxidative stress is involved in heat-induced cell death in Saccharomyces cerevisiae.
T2 - Proceedings of the National Academy of Sciences of the United States of America
AU - DAVIDSON, J. F.
AU - Whyte, B
AU - Bissinger, P H
AU - Schiestl, R. H.
PY - 1996
DA - 1996/05/14 00:00:00
PB - Proceedings of the National Academy of Sciences (PNAS)
SP - 5116-5121
IS - 10
VL - 93
PMID - 8643537
SN - 0027-8424
SN - 1091-6490
ER -
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@article{1996_DAVIDSON,
author = {J. F. DAVIDSON and B Whyte and P H Bissinger and R. H. Schiestl},
title = {Oxidative stress is involved in heat-induced cell death in Saccharomyces cerevisiae.},
journal = {Proceedings of the National Academy of Sciences of the United States of America},
year = {1996},
volume = {93},
publisher = {Proceedings of the National Academy of Sciences (PNAS)},
month = {may},
url = {https://doi.org/10.1073%2Fpnas.93.10.5116},
number = {10},
pages = {5116--5121},
doi = {10.1073/pnas.93.10.5116}
}
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DAVIDSON, J. F., et al. “Oxidative stress is involved in heat-induced cell death in Saccharomyces cerevisiae..” Proceedings of the National Academy of Sciences of the United States of America, vol. 93, no. 10, May. 1996, pp. 5116-5121. https://doi.org/10.1073%2Fpnas.93.10.5116.