,
volume 35
,
issue 12
,
pages 2482-2492
Microplastic in bottled natural mineral water – literature review and considerations on exposure and risk assessment
Publication type: Journal Article
Publication date: 2018-11-19
scimago Q2
wos Q3
SJR: 0.526
CiteScore: 8.2
Impact factor: 2.2
ISSN: 19440049, 19440057
PubMed ID:
30451587
General Chemistry
General Medicine
Food Science
Health, Toxicology and Mutagenesis
Public Health, Environmental and Occupational Health
Toxicology
Abstract
Microplastics have been ubiquitously found and identified in aquatic and terrestrial environments for several years. Due to their occurrence in the oceans, microplastics were also found and characterised in seafood products and in other foods and beverages such as beer, honey and table salt. Very recently, microplastic particles were also determined in bottled mineral water. The objective of this publication is to present and discuss a compilation of the currently available literature data on microplastics in bottled mineral water. The related oral exposure of the consumer from substances present in microplastics and from the plastics particles themselves is estimated and toxicological arguments for and considerations on risk assessment from the consumption of bottled mineral water containing microplastics are presented. Exposure estimations based on the reported microplastic amounts found in mineral water and the assumption of total mass transfer of small molecules like additives and oligomers present in the plastic would not raise a safety concern. Available toxicokinetic data suggests that marginal fraction of the ingested low amount of microplastics can be absorbed, if at all, the conclusion is very likely that the reported amounts present in bottled mineral water do not raise a safety concern for the consumer. Considering the use of plastic materials in our daily life, occurrence of microplastics in beverages is likely a minor exposure pathway for plastic particles. Due to recent progress in analytical methods and the public discussion on plastics marine litter, public concern about eating and drinking microplastics with food, and related safety issues was raised. However, a better data basis for exposure estimates and risk assessment would be very helpful to better accommodate consumer concerns. The intention of this paper is to deliver a contribution to this topic taking the bottled mineral water as a case example.
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GOST
Copy
Welle F., Franz R. Microplastic in bottled natural mineral water – literature review and considerations on exposure and risk assessment // Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 2018. Vol. 35. No. 12. pp. 2482-2492.
GOST all authors (up to 50)
Copy
Welle F., Franz R. Microplastic in bottled natural mineral water – literature review and considerations on exposure and risk assessment // Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 2018. Vol. 35. No. 12. pp. 2482-2492.
Cite this
RIS
Copy
TY - JOUR
DO - 10.1080/19440049.2018.1543957
UR - https://doi.org/10.1080/19440049.2018.1543957
TI - Microplastic in bottled natural mineral water – literature review and considerations on exposure and risk assessment
T2 - Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
AU - Welle, Frank
AU - Franz, Roland
PY - 2018
DA - 2018/11/19
PB - Taylor & Francis
SP - 2482-2492
IS - 12
VL - 35
PMID - 30451587
SN - 1944-0049
SN - 1944-0057
ER -
Cite this
BibTex (up to 50 authors)
Copy
@article{2018_Welle,
author = {Frank Welle and Roland Franz},
title = {Microplastic in bottled natural mineral water – literature review and considerations on exposure and risk assessment},
journal = {Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment},
year = {2018},
volume = {35},
publisher = {Taylor & Francis},
month = {nov},
url = {https://doi.org/10.1080/19440049.2018.1543957},
number = {12},
pages = {2482--2492},
doi = {10.1080/19440049.2018.1543957}
}
Cite this
MLA
Copy
Welle, Frank, and Roland Franz. “Microplastic in bottled natural mineral water – literature review and considerations on exposure and risk assessment.” Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, vol. 35, no. 12, Nov. 2018, pp. 2482-2492. https://doi.org/10.1080/19440049.2018.1543957.