Flavour and Fragrance Journal, volume 34, issue 2, pages 113-123
Synthesis and olfactory properties of Phantolide analogues in racemic and optically active forms
Masashi Kawasaki
1
,
Saki Kuroyanagi
2
,
Takuya Ito
3
,
Hiroyuki Morita
3
,
Yasuo Tanaka
4
,
Naoki Toyooka
2, 5
2
4
TAIYO CORPORATION 1‐6‐27 Higashiawaji, Yodogawa‐ku Osaka 533‐0023 Japan
|
Publication type: Journal Article
Publication date: 2018-12-11
Journal:
Flavour and Fragrance Journal
scimago Q2
SJR: 0.445
CiteScore: 6.0
Impact factor: 2.1
ISSN: 08825734, 10991026
DOI:
10.1002/ffj.3483
General Chemistry
Food Science
Abstract
The racemates, (+)‐ and (–)‐enantiomers, of eight novel Phantolide analogues, which are non‐natural musk odorants, were synthesized. The key step of the asymmetric synthesis was the lipase‐catalysed enantioselective transesterification of a racemic primary alcohol, and the resultant two enantiomers of the primary alcohol were used as intermediates for further transformations. The odour profiles of all of the synthesized Phantolide analogues were evaluated. Some interesting findings on the odour profiles of the analogues are reported here.
Found
Are you a researcher?
Create a profile to get free access to personal recommendations for colleagues and new articles.