Chemistry - A European Journal, volume 15, issue 16, pages 4195-4203

Chemical and structural properties of carbonaceous products obtained by hydrothermal carbonization of saccharides.

Marı́a A Sevilla 1
A. B. Fuertes 1
1
 
Departamento de Química de Materiales, Instituto Nacional del Carbón (CSIC), P.O. Box 73, 33080 Oviedo (Spain), Fax: (+34) 985‐29‐76‐62
Publication typeJournal Article
Publication date2009-04-14
Q1
Q2
SJR1.058
CiteScore7.9
Impact factor3.9
ISSN09476539, 15213765
General Chemistry
Catalysis
Organic Chemistry
Abstract
Carbon-rich-quick scheme: A carbon-rich solid product made up of uniform micrometer-sized spheres of tunable diameter has been synthesized by the hydrothermal carbonization of saccharides. These microspheres possess a core-shell chemical structure based on the different nature of the oxygen functionalities between the core and the outer layer (see figure).A carbon-rich solid product, here denoted as hydrochar, has been synthesized by the hydrothermal carbonization of three different saccharides (glucose, sucrose, and starch) at temperatures ranging from 170 to 240 degrees C. This material is made up of uniform spherical micrometer-sized particles that have a diameter in the 0.4-6 mum range, which can be modulated by modifying the synthesis conditions (i.e., the concentration of the aqueous saccharide solution, the temperature of the hydrothermal treatment, the reaction time, and type of saccharide). The formation of the carbon-rich solid through the hydrothermal carbonization of saccharides is the consequence of dehydration, condensation, or polymerization and aromatization reactions. The microspheres thus obtained possess, from a chemical point of view, a core-shell structure consisting of a highly aromatic nucleus (hydrophobic) and a hydrophilic shell containing a high concentration of reactive oxygen functional groups (i.e., hydroxyl/phenolic, carbonyl, or carboxylic).
Found 
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Sevilla M. A., Fuertes A. B. Chemical and structural properties of carbonaceous products obtained by hydrothermal carbonization of saccharides. // Chemistry - A European Journal. 2009. Vol. 15. No. 16. pp. 4195-4203.
GOST all authors (up to 50) Copy
Sevilla M. A., Fuertes A. B. Chemical and structural properties of carbonaceous products obtained by hydrothermal carbonization of saccharides. // Chemistry - A European Journal. 2009. Vol. 15. No. 16. pp. 4195-4203.
RIS |
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RIS Copy
TY - JOUR
DO - 10.1002/chem.200802097
UR - https://doi.org/10.1002/chem.200802097
TI - Chemical and structural properties of carbonaceous products obtained by hydrothermal carbonization of saccharides.
T2 - Chemistry - A European Journal
AU - Sevilla, Marı́a A
AU - Fuertes, A. B.
PY - 2009
DA - 2009/04/14
PB - Wiley
SP - 4195-4203
IS - 16
VL - 15
SN - 0947-6539
SN - 1521-3765
ER -
BibTex |
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BibTex (up to 50 authors) Copy
@article{2009_Sevilla,
author = {Marı́a A Sevilla and A. B. Fuertes},
title = {Chemical and structural properties of carbonaceous products obtained by hydrothermal carbonization of saccharides.},
journal = {Chemistry - A European Journal},
year = {2009},
volume = {15},
publisher = {Wiley},
month = {apr},
url = {https://doi.org/10.1002/chem.200802097},
number = {16},
pages = {4195--4203},
doi = {10.1002/chem.200802097}
}
MLA
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MLA Copy
Sevilla, Marı́a A., and A. B. Fuertes. “Chemical and structural properties of carbonaceous products obtained by hydrothermal carbonization of saccharides..” Chemistry - A European Journal, vol. 15, no. 16, Apr. 2009, pp. 4195-4203. https://doi.org/10.1002/chem.200802097.
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