The origin of the cultivated tomato

J.A. Jenkins ¹

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Division of Genetics, University of California, Berkeley |

Publication type: Journal Article

Publication date: 1948-10-01

Springer Nature

Journal: Economic Botany

scimago Q2

SJR: 0.395

CiteScore: 4.1

Impact factor: 1.7

ISSN: 00130001, 18749364

DOI: 10.1007/bf02859492

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Plant Science

Horticulture

Abstract

The ancestral form of the cultivated tomato was originally confined to the Peru-Ecuador area. After spreading north possibly as a weed in pre-Columbian times it was not extensively domesticated until it reached Mexico, and from there the cultivated forms were disseminated.

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