Pflugers Archiv European Journal of Physiology, volume 477, issue 2, pages 223-239
Diet-induced impairment of skeletal muscle and adipose tissue metabolic homeostasis and its prevention by probiotic administration
Angela Di Porzio
1
,
Valentina Barrella
1, 2
,
Luisa Cigliano
1, 3
,
Gianluigi Mauriello
4
,
Antonio Dario Troise
5
,
Andrea Scaloni
5
,
Susanna Iossa
1, 2, 3
,
Arianna Mazzoli
1
2
National Biodiversity Future Center, Palermo, Italy
|
5
Proteomics, Metabolomics and Mass Spectrometry Laboratory, Institute for the Animal Production System in the Mediterranean Environment, National Research Council, Portici, Italy
|
Publication type: Journal Article
Publication date: 2024-11-14
scimago Q1
SJR: 1.361
CiteScore: 8.8
Impact factor: 2.9
ISSN: 00316768, 14322013
Abstract
Western dietary pattern is one of the main contributors to the increased risk of obesity and chronic diseases, through oxidative stress and inflammation, that are the two key mechanisms targeting metabolic organs, such as skeletal muscle and adipose tissue. The chronic exposure to high levels of dietary fatty acids can increase the amount of intramyocellular lipids in skeletal muscle, altering glucose homeostasis and contributing to a reduction in mitochondrial oxidative capacity. Probiotic administration is a promising approach as preventive strategy to attenuate metabolic damage induced by Western diet. Here, we investigated the beneficial effect of Limosillactobacillus reuteri DSM 17938 on the inflammatory state and oxidative balance in the skeletal muscle and adipose tissue of adult rats fed a western diet for 8 weeks, focusing on the role of skeletal muscle mitochondria. Limosillactobacillus reuteri DSM 17938 administration protected the skeletal muscle from mitochondrial dysfunction and oxidative stress, preventing the establishment of inflammation and insulin resistance. Interestingly, a further beneficial effect of the probiotic was exerted on body composition, favoring the deposition of protein mass and preventing adipose tissue hypertrophy and inflammation. These results open the possibility for the use of this probiotic in therapeutic approaches for nutrition-related diseases.
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