Bioprocess and Biosystems Engineering, volume 48, issue 4, pages 543-563
Improvement of torularhodin production by Rhodotorula glutinis through the stimulation of physicochemical stress and application of the bioproduct as an additive in the food industry
Júlio Gabriel Oliveira De Lima
,
Nathalia Vieira Porphirio Veríssimo
,
Caio de Azevedo Lima
,
Flávio Pereira Picheli
,
Ariela Veloso De Paula
,
Valéria de Carvalho Santos-Ebinuma
Publication type: Journal Article
Publication date: 2025-02-28
scimago Q2
SJR: 0.640
CiteScore: 7.9
Impact factor: 3.5
ISSN: 16157591, 16157605
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