Food and Bioprocess Technology, volume 7, issue 6, pages 1656-1669
Use of Multi-response Modelling to Investigate Mechanisms of β-Carotene Degradation in Dried Orange-Fleshed Sweet Potato During Storage: from Carotenoids to Aroma Compounds
Nawel Achir
1
,
Caroline Pénicaud
2, 3
,
Aurélie Bechoff
4
,
Renaud Boulanger
1
,
Manuel Dornier
1
,
Claudie Dhuique-Mayer
1
1
UMR 95 QualiSud (CIRAD, Montpellier SupAgro, Montpellier 1, Montpellier 2), Montpellier Cedex 5, France
|
2
INRA, UMR782 Génie et Microbiologie des Procédés Alimentaires, Thiverval Grignon, France
|
3
AgroParisTech, UMR782 Génie et Microbiologie des Procédés Alimentaires, Thiverval Grignon, France
|
4
Natural Resources Institute (NRI), University of Greenwich, Chatham, UK
|
Publication type: Journal Article
Publication date: 2013-12-10
Journal:
Food and Bioprocess Technology
Quartile SCImago
Q1
Quartile WOS
Q1
Impact factor: 5.6
ISSN: 19355130, 19355149
Process Chemistry and Technology
Industrial and Manufacturing Engineering
Food Science
Safety, Risk, Reliability and Quality
Abstract
In order to give insight into β-carotene degradation mechanism during the storage of dried orange-fleshed sweet potato, and particularly into the role of isomers and norisoprenoids formation, multi-response kinetic modelling was applied. Determination of degradation compounds were carried out by HPLD-DAD and SPME-GC-MS as a function of time between 10 and 40 °C and at four water activities from 0.13 to 0.76. Kinetic modelling was developed assuming first-order reactions and by using mass balance. Eight compounds, namely, two isomers (9-cis- and 13-cis-β-carotene), two β-carotene epoxides (β-carotene 5,6 and 5,8 epoxide) and four volatile compounds (β-cyclocitral, β-ionone, 5,6-epoxy-β-ionone and dihydroactinidiolide), were integrated into two theoretical reaction schemes. The different models were discriminated according to goodness of fit to experimental data. This work showed that: (1) the formation of cis-isomers from β-carotene preceded oxidation, (2) β-cyclocitral arose directly from β-carotene scission while the other norisoprenoids resulted from β-carotene epoxide degradation, (3) cis-isomers were high reactive compounds. Temperature had a major influence on reaction rates k while water activities only impacted k at values under 0.51. Therefore, multi-response modelling is not only a tool to predict β-carotene degradation but a interesting way to select the appropriate degradation scheme based on the different options presented in literature.
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Achir N. et al. Use of Multi-response Modelling to Investigate Mechanisms of β-Carotene Degradation in Dried Orange-Fleshed Sweet Potato During Storage: from Carotenoids to Aroma Compounds // Food and Bioprocess Technology. 2013. Vol. 7. No. 6. pp. 1656-1669.
GOST all authors (up to 50)
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Achir N., Pénicaud C., Bechoff A., Boulanger R., Dornier M., Dhuique-Mayer C. Use of Multi-response Modelling to Investigate Mechanisms of β-Carotene Degradation in Dried Orange-Fleshed Sweet Potato During Storage: from Carotenoids to Aroma Compounds // Food and Bioprocess Technology. 2013. Vol. 7. No. 6. pp. 1656-1669.
Cite this
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TY - JOUR
DO - 10.1007/s11947-013-1229-y
UR - https://doi.org/10.1007/s11947-013-1229-y
TI - Use of Multi-response Modelling to Investigate Mechanisms of β-Carotene Degradation in Dried Orange-Fleshed Sweet Potato During Storage: from Carotenoids to Aroma Compounds
T2 - Food and Bioprocess Technology
AU - Achir, Nawel
AU - Pénicaud, Caroline
AU - Bechoff, Aurélie
AU - Boulanger, Renaud
AU - Dornier, Manuel
AU - Dhuique-Mayer, Claudie
PY - 2013
DA - 2013/12/10
PB - Springer Nature
SP - 1656-1669
IS - 6
VL - 7
SN - 1935-5130
SN - 1935-5149
ER -
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BibTex
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@article{2013_Achir,
author = {Nawel Achir and Caroline Pénicaud and Aurélie Bechoff and Renaud Boulanger and Manuel Dornier and Claudie Dhuique-Mayer},
title = {Use of Multi-response Modelling to Investigate Mechanisms of β-Carotene Degradation in Dried Orange-Fleshed Sweet Potato During Storage: from Carotenoids to Aroma Compounds},
journal = {Food and Bioprocess Technology},
year = {2013},
volume = {7},
publisher = {Springer Nature},
month = {dec},
url = {https://doi.org/10.1007/s11947-013-1229-y},
number = {6},
pages = {1656--1669},
doi = {10.1007/s11947-013-1229-y}
}
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MLA
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Achir, Nawel, et al. “Use of Multi-response Modelling to Investigate Mechanisms of β-Carotene Degradation in Dried Orange-Fleshed Sweet Potato During Storage: from Carotenoids to Aroma Compounds.” Food and Bioprocess Technology, vol. 7, no. 6, Dec. 2013, pp. 1656-1669. https://doi.org/10.1007/s11947-013-1229-y.