Springer Nature
Chemistry of Natural Compounds
,  том 48 ,  издание 6 ,  страницы 1065-1066

Non-polar compounds and free fatty acids from several marine isolates of fungi of the genus Aspergillus

Тип публикации: Journal Article
Дата публикации: 2013-01-01
Springer Nature
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SJR: 0.296
CiteScore: 1.3
Impact factor: 0.9
ISSN: 00093130, 15738388
General Chemistry
General Biochemistry, Genetics and Molecular Biology
Plant Science
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ГОСТ |
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Oleinikova G. K. et al. Non-polar compounds and free fatty acids from several marine isolates of fungi of the genus Aspergillus // Chemistry of Natural Compounds. 2013. Vol. 48. No. 6. pp. 1065-1066.
ГОСТ со всеми авторами (до 50) Скопировать
Oleinikova G. K., Zhuravleva O. I., Yurchenko A. N., Sobolevskaya M. P., Kirichuk N. N., Afiyatullov S. S. Non-polar compounds and free fatty acids from several marine isolates of fungi of the genus Aspergillus // Chemistry of Natural Compounds. 2013. Vol. 48. No. 6. pp. 1065-1066.
RIS |
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TY - JOUR
DO - 10.1007/S10600-013-0465-8
UR - http://link.springer.com/10.1007/s10600-013-0465-8
TI - Non-polar compounds and free fatty acids from several marine isolates of fungi of the genus Aspergillus
T2 - Chemistry of Natural Compounds
AU - Oleinikova, G K
AU - Zhuravleva, O I
AU - Yurchenko, A N
AU - Sobolevskaya, M P
AU - Kirichuk, N N
AU - Afiyatullov, Sh Sh
PY - 2013
DA - 2013/01/01
PB - Springer Nature
SP - 1065-1066
IS - 6
VL - 48
SN - 0009-3130
SN - 1573-8388
ER -
BibTex |
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@article{2013_Oleinikova,
author = {G K Oleinikova and O I Zhuravleva and A N Yurchenko and M P Sobolevskaya and N N Kirichuk and Sh Sh Afiyatullov},
title = {Non-polar compounds and free fatty acids from several marine isolates of fungi of the genus Aspergillus},
journal = {Chemistry of Natural Compounds},
year = {2013},
volume = {48},
publisher = {Springer Nature},
month = {jan},
url = {http://link.springer.com/10.1007/s10600-013-0465-8},
number = {6},
pages = {1065--1066},
doi = {10.1007/S10600-013-0465-8}
}
MLA
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Oleinikova, G. K., et al. “Non-polar compounds and free fatty acids from several marine isolates of fungi of the genus Aspergillus.” Chemistry of Natural Compounds, vol. 48, no. 6, Jan. 2013, pp. 1065-1066. http://link.springer.com/10.1007/s10600-013-0465-8.