Nonpolar Compounds and Free Fatty Acids from Several Marine Isolates of Fungus Aspergillus ustus and Actinobacterium Nocardiopsis umidischolae
Publication type: Journal Article
Publication date: 2014-09-09
scimago Q3
wos Q4
SJR: 0.296
CiteScore: 1.3
Impact factor: 0.9
ISSN: 00093130, 15738388
General Chemistry
General Biochemistry, Genetics and Molecular Biology
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Oleinikova G. K. et al. Nonpolar Compounds and Free Fatty Acids from Several Marine Isolates of Fungus Aspergillus ustus and Actinobacterium Nocardiopsis umidischolae // Chemistry of Natural Compounds. 2014. Vol. 50. No. 4. pp. 719-720.
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Oleinikova G. K., Kirichuk N. N., Shevchenko L. S., Afiyatullov S. S. Nonpolar Compounds and Free Fatty Acids from Several Marine Isolates of Fungus Aspergillus ustus and Actinobacterium Nocardiopsis umidischolae // Chemistry of Natural Compounds. 2014. Vol. 50. No. 4. pp. 719-720.
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TY - JOUR
DO - 10.1007/s10600-014-1061-2
UR - https://doi.org/10.1007/s10600-014-1061-2
TI - Nonpolar Compounds and Free Fatty Acids from Several Marine Isolates of Fungus Aspergillus ustus and Actinobacterium Nocardiopsis umidischolae
T2 - Chemistry of Natural Compounds
AU - Oleinikova, G K
AU - Kirichuk, N N
AU - Shevchenko, L. S.
AU - Afiyatullov, Sh Sh
PY - 2014
DA - 2014/09/09
PB - Springer Nature
SP - 719-720
IS - 4
VL - 50
SN - 0009-3130
SN - 1573-8388
ER -
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BibTex (up to 50 authors)
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@article{2014_Oleinikova,
author = {G K Oleinikova and N N Kirichuk and L. S. Shevchenko and Sh Sh Afiyatullov},
title = {Nonpolar Compounds and Free Fatty Acids from Several Marine Isolates of Fungus Aspergillus ustus and Actinobacterium Nocardiopsis umidischolae},
journal = {Chemistry of Natural Compounds},
year = {2014},
volume = {50},
publisher = {Springer Nature},
month = {sep},
url = {https://doi.org/10.1007/s10600-014-1061-2},
number = {4},
pages = {719--720},
doi = {10.1007/s10600-014-1061-2}
}
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MLA
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Oleinikova, G. K., et al. “Nonpolar Compounds and Free Fatty Acids from Several Marine Isolates of Fungus Aspergillus ustus and Actinobacterium Nocardiopsis umidischolae.” Chemistry of Natural Compounds, vol. 50, no. 4, Sep. 2014, pp. 719-720. https://doi.org/10.1007/s10600-014-1061-2.
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