volume 51 issue 6 pages 1038-1041

Synthesis of Rare Polyunsaturated Fatty Acids: Stearidonic and ω-3 Arachidonic

Publication typeJournal Article
Publication date2015-11-09
scimago Q3
wos Q4
SJR0.296
CiteScore1.3
Impact factor0.9
ISSN00093130, 15738388
General Chemistry
General Biochemistry, Genetics and Molecular Biology
Plant Science
Abstract
Total chemical syntheses of the rare natural ω-3 C18 and C20 fatty acids, which possess potential antiinflammatory activity, were elaborated for subsequent studies of their biological activity.
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Golovanov A. B. et al. Synthesis of Rare Polyunsaturated Fatty Acids: Stearidonic and ω-3 Arachidonic // Chemistry of Natural Compounds. 2015. Vol. 51. No. 6. pp. 1038-1041.
GOST all authors (up to 50) Copy
Golovanov A. B., Ivanov I., Groza N. V., Myagkova G. I. Synthesis of Rare Polyunsaturated Fatty Acids: Stearidonic and ω-3 Arachidonic // Chemistry of Natural Compounds. 2015. Vol. 51. No. 6. pp. 1038-1041.
RIS |
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RIS Copy
TY - JOUR
DO - 10.1007/s10600-015-1485-3
UR - http://link.springer.com/10.1007/s10600-015-1485-3
TI - Synthesis of Rare Polyunsaturated Fatty Acids: Stearidonic and ω-3 Arachidonic
T2 - Chemistry of Natural Compounds
AU - Golovanov, A B
AU - Ivanov, I.V.
AU - Groza, N. V.
AU - Myagkova, G I
PY - 2015
DA - 2015/11/09
PB - Springer Nature
SP - 1038-1041
IS - 6
VL - 51
SN - 0009-3130
SN - 1573-8388
ER -
BibTex |
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BibTex (up to 50 authors) Copy
@article{2015_Golovanov,
author = {A B Golovanov and I.V. Ivanov and N. V. Groza and G I Myagkova},
title = {Synthesis of Rare Polyunsaturated Fatty Acids: Stearidonic and ω-3 Arachidonic},
journal = {Chemistry of Natural Compounds},
year = {2015},
volume = {51},
publisher = {Springer Nature},
month = {nov},
url = {http://link.springer.com/10.1007/s10600-015-1485-3},
number = {6},
pages = {1038--1041},
doi = {10.1007/s10600-015-1485-3}
}
MLA
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MLA Copy
Golovanov, A. B., et al. “Synthesis of Rare Polyunsaturated Fatty Acids: Stearidonic and ω-3 Arachidonic.” Chemistry of Natural Compounds, vol. 51, no. 6, Nov. 2015, pp. 1038-1041. http://link.springer.com/10.1007/s10600-015-1485-3.