Springer Nature
Chemistry of Natural Compounds
,  volume 53 ,  issue 5 ,  pages 944-945

Nonpolar Compounds and Free Fatty Acids from Several Isolates of Marine Fungi of the Genus Penicillium

Publication type: Journal Article
Publication date: 2017-09-29
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ISSN: 00093130, 15738388
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Oleinikova G. K. et al. Nonpolar Compounds and Free Fatty Acids from Several Isolates of Marine Fungi of the Genus Penicillium // Chemistry of Natural Compounds. 2017. Vol. 53. No. 5. pp. 944-945.
GOST all authors (up to 50) Copy
Oleinikova G. K., Leshchenko E. V., Sobolevskaya M. P., Zhuravleva O. I., Smetanina O. F., Trinh P. T. H., Kirichuk N. N., Afiyatullov S. S. Nonpolar Compounds and Free Fatty Acids from Several Isolates of Marine Fungi of the Genus Penicillium // Chemistry of Natural Compounds. 2017. Vol. 53. No. 5. pp. 944-945.
RIS |
Cite this
RIS Copy
TY - JOUR
DO - 10.1007/s10600-017-2163-4
UR - http://link.springer.com/10.1007/s10600-017-2163-4
TI - Nonpolar Compounds and Free Fatty Acids from Several Isolates of Marine Fungi of the Genus Penicillium
T2 - Chemistry of Natural Compounds
AU - Oleinikova, G K
AU - Leshchenko, E V
AU - Sobolevskaya, M P
AU - Zhuravleva, O I
AU - Smetanina, O F
AU - Trinh, P T H
AU - Kirichuk, N N
AU - Afiyatullov, Sh Sh
PY - 2017
DA - 2017/09/29
PB - Springer Nature
SP - 944-945
IS - 5
VL - 53
SN - 0009-3130
SN - 1573-8388
ER -
BibTex |
Cite this
BibTex (up to 50 authors) Copy
@article{2017_Oleinikova,
author = {G K Oleinikova and E V Leshchenko and M P Sobolevskaya and O I Zhuravleva and O F Smetanina and P T H Trinh and N N Kirichuk and Sh Sh Afiyatullov},
title = {Nonpolar Compounds and Free Fatty Acids from Several Isolates of Marine Fungi of the Genus Penicillium},
journal = {Chemistry of Natural Compounds},
year = {2017},
volume = {53},
publisher = {Springer Nature},
month = {sep},
url = {http://link.springer.com/10.1007/s10600-017-2163-4},
number = {5},
pages = {944--945},
doi = {10.1007/s10600-017-2163-4}
}
MLA
Cite this
MLA Copy
Oleinikova, G. K., et al. “Nonpolar Compounds and Free Fatty Acids from Several Isolates of Marine Fungi of the Genus Penicillium.” Chemistry of Natural Compounds, vol. 53, no. 5, Sep. 2017, pp. 944-945. http://link.springer.com/10.1007/s10600-017-2163-4.