Springer Nature
Journal of Microbiology
,  том 62 ,  издание 10

Upgrading Isoquercitrin Concentration via Submerge Fermentation of Mulberry Fruit Extract with Edible Probiotics to Suppress Gene Targets for Controlling Kidney Cancer and Inflammation

Md Rezaul Karim
, 
Safia Iqbal
, 
Mohammad Shahnawaz
, 
Jong-Hoon Kim
, 
Ling Li
, 
Changbao Chen
, 
Abdus Samad
, 
Md Anwarul Haque
, 
Deok-Chun Yang
, 
Yeon Ju Kim
, 
Dong Uk Yang
Тип публикации: Journal Article
Дата публикации: 2024-10-08
Springer Nature
scimago Q2
wos Q3
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SJR: 0.695
CiteScore: 6.5
Impact factor: 2.6
ISSN: 12258873, 19763794
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Karim M. R. et al. Upgrading Isoquercitrin Concentration via Submerge Fermentation of Mulberry Fruit Extract with Edible Probiotics to Suppress Gene Targets for Controlling Kidney Cancer and Inflammation // Journal of Microbiology. 2024. Vol. 62. No. 10.
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Karim M. R., Iqbal S., Shahnawaz M., Kim J., Ling Li, Chen C., Samad A., Haque M. A., Yang D., Kim Y. J., Yang D. U. Upgrading Isoquercitrin Concentration via Submerge Fermentation of Mulberry Fruit Extract with Edible Probiotics to Suppress Gene Targets for Controlling Kidney Cancer and Inflammation // Journal of Microbiology. 2024. Vol. 62. No. 10.
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TY - JOUR
DO - 10.1007/s12275-024-00163-8
UR - https://link.springer.com/10.1007/s12275-024-00163-8
TI - Upgrading Isoquercitrin Concentration via Submerge Fermentation of Mulberry Fruit Extract with Edible Probiotics to Suppress Gene Targets for Controlling Kidney Cancer and Inflammation
T2 - Journal of Microbiology
AU - Karim, Md Rezaul
AU - Iqbal, Safia
AU - Shahnawaz, Mohammad
AU - Kim, Jong-Hoon
AU - Ling Li
AU - Chen, Changbao
AU - Samad, Abdus
AU - Haque, Md Anwarul
AU - Yang, Deok-Chun
AU - Kim, Yeon Ju
AU - Yang, Dong Uk
PY - 2024
DA - 2024/10/08
PB - Springer Nature
IS - 10
VL - 62
PMID - 39377858
SN - 1225-8873
SN - 1976-3794
ER -
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@article{2024_Karim,
author = {Md Rezaul Karim and Safia Iqbal and Mohammad Shahnawaz and Jong-Hoon Kim and Ling Li and Changbao Chen and Abdus Samad and Md Anwarul Haque and Deok-Chun Yang and Yeon Ju Kim and Dong Uk Yang},
title = {Upgrading Isoquercitrin Concentration via Submerge Fermentation of Mulberry Fruit Extract with Edible Probiotics to Suppress Gene Targets for Controlling Kidney Cancer and Inflammation},
journal = {Journal of Microbiology},
year = {2024},
volume = {62},
publisher = {Springer Nature},
month = {oct},
url = {https://link.springer.com/10.1007/s12275-024-00163-8},
number = {10},
doi = {10.1007/s12275-024-00163-8}
}