volume 14 issue 2 pages 105-119

Nanomaterial-Augmented Formulation of Disinfectants and Antiseptics in Controlling SARS CoV-2

Publication typeJournal Article
Publication date2022-03-09
scimago Q1
wos Q2
SJR0.748
CiteScore7.1
Impact factor2.7
ISSN18670334, 18670342
Food Science
Health, Toxicology and Mutagenesis
Epidemiology
Virology
Abstract
The worldwide COVID-19 pandemic has brought significant consideration toward innovative strategies for overcoming the viral spread. Nanotechnology will change our lives in several forms as its uses span from electronics to pharmaceutical procedures. The use of nanoparticles provides a possibility to promote new antiviral treatments with a low possibility of increasing drug resistance compared to typical chemical-based antiviral treatments. Since the long-term usage of disinfectants and antiseptics at high concentrations has deleterious impacts on well-being and the environment, this review was intended to discuss the antiviral activity of disinfectants and antiseptics required for their activity against respiratory viruses especially SARS-CoV-2. It could improve the inhibition of viral penetration into cells, solvation of the lipid bilayer envelope, and ROS production, therefore enhancing the effect of disinfectants. However, significant concerns about nanomaterial's hazardous effects on individuals and the environment are increasing as nanotechnology flourishes. In this review, we first discuss the significant and essential types of nanomaterials, especially silver and copper, that could be used as antiviral agents and their viral entry mechanisms into host cells. Further, we consider the toxicity on health, and environmental concerns of nanoparticles. Eventually, we present our outlook on the fate of nanomaterials toward viral diseases.
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Jamshidinia N., Mohammadipanah F. Nanomaterial-Augmented Formulation of Disinfectants and Antiseptics in Controlling SARS CoV-2 // Food and Environmental Virology. 2022. Vol. 14. No. 2. pp. 105-119.
GOST all authors (up to 50) Copy
Jamshidinia N., Mohammadipanah F. Nanomaterial-Augmented Formulation of Disinfectants and Antiseptics in Controlling SARS CoV-2 // Food and Environmental Virology. 2022. Vol. 14. No. 2. pp. 105-119.
RIS |
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RIS Copy
TY - JOUR
DO - 10.1007/s12560-022-09517-0
UR - https://doi.org/10.1007/s12560-022-09517-0
TI - Nanomaterial-Augmented Formulation of Disinfectants and Antiseptics in Controlling SARS CoV-2
T2 - Food and Environmental Virology
AU - Jamshidinia, Niloofar
AU - Mohammadipanah, Fatemeh
PY - 2022
DA - 2022/03/09
PB - Springer Nature
SP - 105-119
IS - 2
VL - 14
PMID - 35266117
SN - 1867-0334
SN - 1867-0342
ER -
BibTex |
Cite this
BibTex (up to 50 authors) Copy
@article{2022_Jamshidinia,
author = {Niloofar Jamshidinia and Fatemeh Mohammadipanah},
title = {Nanomaterial-Augmented Formulation of Disinfectants and Antiseptics in Controlling SARS CoV-2},
journal = {Food and Environmental Virology},
year = {2022},
volume = {14},
publisher = {Springer Nature},
month = {mar},
url = {https://doi.org/10.1007/s12560-022-09517-0},
number = {2},
pages = {105--119},
doi = {10.1007/s12560-022-09517-0}
}
MLA
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MLA Copy
Jamshidinia, Niloofar, and Fatemeh Mohammadipanah. “Nanomaterial-Augmented Formulation of Disinfectants and Antiseptics in Controlling SARS CoV-2.” Food and Environmental Virology, vol. 14, no. 2, Mar. 2022, pp. 105-119. https://doi.org/10.1007/s12560-022-09517-0.