Isolation and synthesis of 2″-N-formimidoylistamycins A and B, new istamycin components
1
Institute of Microbial Chemistry, Kamiosaki, Shinagawa-ku, Tokyo 141 Japan
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Publication type: Journal Article
Publication date: 1982-11-01
scimago Q3
wos Q2
SJR: 0.423
CiteScore: 4.0
Impact factor: 2.5
ISSN: 00086215, 1873426X
Organic Chemistry
Biochemistry
General Medicine
Analytical Chemistry
Abstract
Two new istamycin components have been isolated from culture filtrates of Streptomyces tenjimariensis . Their structures were suggested to be 2″- N -formimidoylistamycins A and B by spectral analysis, and confirmed by synthesis starting from istamycins A 0 and B 0 , respectively.
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Horiuchi Y. et al. Isolation and synthesis of 2″-N-formimidoylistamycins A and B, new istamycin components // Carbohydrate Research. 1982. Vol. 109. pp. 25-31.
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Horiuchi Y., Ikeda D., GOMI S., Kondo S., Umezawa H. Isolation and synthesis of 2″-N-formimidoylistamycins A and B, new istamycin components // Carbohydrate Research. 1982. Vol. 109. pp. 25-31.
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TY - JOUR
DO - 10.1016/0008-6215(82)84028-7
UR - https://doi.org/10.1016/0008-6215(82)84028-7
TI - Isolation and synthesis of 2″-N-formimidoylistamycins A and B, new istamycin components
T2 - Carbohydrate Research
AU - Horiuchi, Yukio
AU - Ikeda, Daishiro
AU - GOMI, Shuichi
AU - Kondo, Shinichi
AU - Umezawa, Hamao
PY - 1982
DA - 1982/11/01
PB - Elsevier
SP - 25-31
VL - 109
SN - 0008-6215
SN - 1873-426X
ER -
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@article{1982_Horiuchi,
author = {Yukio Horiuchi and Daishiro Ikeda and Shuichi GOMI and Shinichi Kondo and Hamao Umezawa},
title = {Isolation and synthesis of 2″-N-formimidoylistamycins A and B, new istamycin components},
journal = {Carbohydrate Research},
year = {1982},
volume = {109},
publisher = {Elsevier},
month = {nov},
url = {https://doi.org/10.1016/0008-6215(82)84028-7},
pages = {25--31},
doi = {10.1016/0008-6215(82)84028-7}
}