Synthesis of N-(5-vinyl-1,3-thiazolidin-2-ylidene)phenylamine and analysis of oils implicated in the spanish toxic oil syndrome for its presence
J T Bernert Jr
1
,
A H Pendergrast
1
,
D. L. Ashley
1
,
D G Patterson
1
,
E M Kilbourne
1
,
L R Alexander
1
,
M. Posada de la Paz
2
,
I Abaitua Borda
2
1
Center for Environmental Health and Injury Control, Centers for Disease Control, Public Health Service, US Department of Health and Human Services, Atlanta, GA 30333, USA
|
2
Fondo de Investigaciones Sanitarias de la Seguridad Social, Instituto Nacional de la Salud, Ministerio de Sanidad y Consumo, Madrid, Spain
|
Publication type: Journal Article
Publication date: 1989-01-01
scimago Q1
wos Q2
SJR: 0.801
CiteScore: 9.9
Impact factor: 3.5
ISSN: 02786915, 18736351
PubMed ID:
2731812
General Medicine
Food Science
Toxicology
Abstract
Previous reports have implicated 1-phenyl-5-vinyl imidazolidine-2-thione (PVIZT), a cyclic reaction product of aniline and naturally occurring rapeseed oil isothiocyanates, as the potential causative agent of the Spanish toxic oil syndrome (TOS). This report describes the synthesis, preliminary characterization and analysis of that reaction product, which has been identified as N -(5-vinyl-1,3-thiazolidin-2-ylidene)phenylamine (5-VTPA) rather than PVIZT. Oil samples ( n = 21) that contained fatty acid anilides and were epidemiologically linked to TOS were analysed for the presence of 5-VTPA by extraction of the oil with methanol and clean-up on an ion-exchange column, followed by capillary gas chromatography mass spectrometry using selected ion detection. A limit of detection of less than 500 ppb was established for these analyses. No 5-VTPA could be detected, however, in any of the TOS oils. As 5-VTPA was shown to be unstable in both heated and unheated food oils, it is possible that the compound had been lost from the oils since the time of the epidemic in 1981. However, no direct evidence for the involvement of 5-VTPA in TOS could be obtained in this study.
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Bernert Jr J. T. et al. Synthesis of N-(5-vinyl-1,3-thiazolidin-2-ylidene)phenylamine and analysis of oils implicated in the spanish toxic oil syndrome for its presence // Food and Chemical Toxicology. 1989. Vol. 27. No. 3. pp. 159-164.
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Bernert Jr J. T., Pendergrast A. H., Ashley D. L., Patterson D. G., Kilbourne E. M., Alexander L. R., Posada de la Paz M., Abaitua Borda I. Synthesis of N-(5-vinyl-1,3-thiazolidin-2-ylidene)phenylamine and analysis of oils implicated in the spanish toxic oil syndrome for its presence // Food and Chemical Toxicology. 1989. Vol. 27. No. 3. pp. 159-164.
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RIS
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TY - JOUR
DO - 10.1016/0278-6915(89)90064-1
UR - https://doi.org/10.1016/0278-6915(89)90064-1
TI - Synthesis of N-(5-vinyl-1,3-thiazolidin-2-ylidene)phenylamine and analysis of oils implicated in the spanish toxic oil syndrome for its presence
T2 - Food and Chemical Toxicology
AU - Bernert Jr, J T
AU - Pendergrast, A H
AU - Ashley, D. L.
AU - Patterson, D G
AU - Kilbourne, E M
AU - Alexander, L R
AU - Posada de la Paz, M.
AU - Abaitua Borda, I
PY - 1989
DA - 1989/01/01
PB - Elsevier
SP - 159-164
IS - 3
VL - 27
PMID - 2731812
SN - 0278-6915
SN - 1873-6351
ER -
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BibTex (up to 50 authors)
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@article{1989_Bernert Jr,
author = {J T Bernert Jr and A H Pendergrast and D. L. Ashley and D G Patterson and E M Kilbourne and L R Alexander and M. Posada de la Paz and I Abaitua Borda},
title = {Synthesis of N-(5-vinyl-1,3-thiazolidin-2-ylidene)phenylamine and analysis of oils implicated in the spanish toxic oil syndrome for its presence},
journal = {Food and Chemical Toxicology},
year = {1989},
volume = {27},
publisher = {Elsevier},
month = {jan},
url = {https://doi.org/10.1016/0278-6915(89)90064-1},
number = {3},
pages = {159--164},
doi = {10.1016/0278-6915(89)90064-1}
}
Cite this
MLA
Copy
Bernert Jr, J. T., et al. “Synthesis of N-(5-vinyl-1,3-thiazolidin-2-ylidene)phenylamine and analysis of oils implicated in the spanish toxic oil syndrome for its presence.” Food and Chemical Toxicology, vol. 27, no. 3, Jan. 1989, pp. 159-164. https://doi.org/10.1016/0278-6915(89)90064-1.