Open Access
Optimizing DD-SIMCA Modeling for Accurate Classification of Rice Varieties via Raman Spectroscopy
Somaye Vali Zade
1
,
Hamed Sahebi
1
,
Adel Mirza Alizadeh
2
,
Behrooz Jannat
3
,
Hossein Rastegar
4
,
Solmaz Abedinzadeh
5
,
Fataneh Hashempour-Baltork
1
,
4
Cosmetic Products Research Center, Iran Food and Drug Administration, Tehran, Iran
|
Publication type: Journal Article
Publication date: 2025-06-01
scimago Q1
wos Q1
SJR: 1.073
CiteScore: 7.1
Impact factor: 6.2
ISSN: 27725022
Abstract
Rice variety significantly affects its processing and quality This study established an efficient, fast, trustworthy and nondestructive method for identifying rice varieties by coupling Raman spectroscopy and multivariate data analysis. 164 rice samples, consisting of 68 Hashemi, 21 Tarom, 24 Fajr, and 51 Shirudi, were acquired. Raman spectra were obtained from these samples in the 431–3470 cm-1 spectral range. The rice samples were then separated into training and validation sets using the Kennard-Stone (70–30) algorithm. The smoothing and differential pretreatment algorithms were applied to prepare the spectra for analysis. Raman spectroscopy and data-driven soft independent modeling of class analogy 10 (DD-SIMCA) were employed. Individual modeling sets for Hashemi and Tarom samples were used to establish the DD-SIMCA classification models based on principal component analysis (PCA). The DD-SIMCA modeling set, comprising two single-class classifiers, identifies and differentiates these valuable Iranian rice varieties. The models developed for the classification of the two types of rice show 100% sensitivity at a 95% confidence level, while the specificity of the models for Hashemi rice ranged from 85 to 100%, and, for Tarom rice, it ranged from 8 to 100%. The trial results clearly show that the DD-SIMCA model is highly efficient in distinguishing preferred rice varieties from adulterated samples, even when mixed with non-valuable types of rice.
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Zade S. V. et al. Optimizing DD-SIMCA Modeling for Accurate Classification of Rice Varieties via Raman Spectroscopy // Applied Food Research. 2025. Vol. 5. No. 1. p. 100909.
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Zade S. V., Sahebi H., Alizadeh A. M., Jannat B., Rastegar H., Abedinzadeh S., Hashempour-Baltork F., Mousavi Khaneghah A. Optimizing DD-SIMCA Modeling for Accurate Classification of Rice Varieties via Raman Spectroscopy // Applied Food Research. 2025. Vol. 5. No. 1. p. 100909.
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TY - JOUR
DO - 10.1016/j.afres.2025.100909
UR - https://linkinghub.elsevier.com/retrieve/pii/S2772502225002173
TI - Optimizing DD-SIMCA Modeling for Accurate Classification of Rice Varieties via Raman Spectroscopy
T2 - Applied Food Research
AU - Zade, Somaye Vali
AU - Sahebi, Hamed
AU - Alizadeh, Adel Mirza
AU - Jannat, Behrooz
AU - Rastegar, Hossein
AU - Abedinzadeh, Solmaz
AU - Hashempour-Baltork, Fataneh
AU - Mousavi Khaneghah, Amin
PY - 2025
DA - 2025/06/01
PB - Elsevier
SP - 100909
IS - 1
VL - 5
SN - 2772-5022
ER -
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@article{2025_Zade,
author = {Somaye Vali Zade and Hamed Sahebi and Adel Mirza Alizadeh and Behrooz Jannat and Hossein Rastegar and Solmaz Abedinzadeh and Fataneh Hashempour-Baltork and Amin Mousavi Khaneghah},
title = {Optimizing DD-SIMCA Modeling for Accurate Classification of Rice Varieties via Raman Spectroscopy},
journal = {Applied Food Research},
year = {2025},
volume = {5},
publisher = {Elsevier},
month = {jun},
url = {https://linkinghub.elsevier.com/retrieve/pii/S2772502225002173},
number = {1},
pages = {100909},
doi = {10.1016/j.afres.2025.100909}
}
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Zade, Somaye Vali, et al. “Optimizing DD-SIMCA Modeling for Accurate Classification of Rice Varieties via Raman Spectroscopy.” Applied Food Research, vol. 5, no. 1, Jun. 2025, p. 100909. https://linkinghub.elsevier.com/retrieve/pii/S2772502225002173.
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