Open Access
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volume 160 pages 104675

Cover crop intercropping increases biological control in coffee crops

Maria Da Consolação Rosado 1
Gustavo Gomes de Araújo 1
2
 
Agricultural and Livestock Research Enterprise of Minas Gerais (EPAMIG), Viçosa, MG, Brazil
Publication typeJournal Article
Publication date2021-09-01
scimago Q1
wos Q1
SJR0.856
CiteScore7.9
Impact factor3.4
ISSN10499644, 10902112
Agronomy and Crop Science
Insect Science
Abstract
• Cover crops provide plant-derived food to natural enemies of pests. • Buckwheat and sunn hemp increase coffee leaf miner predation and parasitism rate by wasps. • Predatory mites increase abundance on coffee plants intercropped with buckwheat and sunn hemp. • Cover crops promote biological control of phytophagous mites and have potential for coffee leaf miner control. Losses in coffee crops due to the pest attack harm up to 50% of production. In an attempt to control the progress of these herbivores, chemical inputs are used on crops, but with limited success and negative impact on biodiversity and on human health. We investigated in a field experiment whether cover crop intercropping with coffee would reduce coffee pest population by increasing natural enemy abundance. The cover crops Crotalaria juncea and Fagopyrum esculentum were selected based on agronomic traits and on the provision of food resources to natural enemies. They were tested in plots in a single cultivation and in mix combination intercropped with coffee. The control treatment was represented by coffee monoculture with bare soil. Predation rate of a key coffee pest, the coffee leaf miner Leucoptera coffeella , was higher in intercropped plots than in the monoculture. Increased parasitism rate of L. coffeella was found in plots intercropped with F. esculentum . However, during the experimental period, L. coffeella abundance was not affected by the cover crops. Phytophagous mites from Tetranychidae family were less abundant when coffee was intercropped with C. juncea . Their predators, Phytoseiidae mites, were more abundant on coffee intercropped with C. juncea and C. juncea plus F. esculentum . Diversification of coffee crops by intercropping with cover crops promotes biological control of phytophagous mites and shows potential for coffee leaf miner control. These results, together with the improvement of chemical, physical and biological characteristics of the soil and reduced weed competition, make cover crop intercropping a suitable strategy for coffee cultivation.
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Rosado M. D. C. et al. Cover crop intercropping increases biological control in coffee crops // Biological Control. 2021. Vol. 160. p. 104675.
GOST all authors (up to 50) Copy
Rosado M. D. C., de Araújo G. G., Pallini A., Venzon M. Cover crop intercropping increases biological control in coffee crops // Biological Control. 2021. Vol. 160. p. 104675.
RIS |
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RIS Copy
TY - JOUR
DO - 10.1016/j.biocontrol.2021.104675
UR - https://doi.org/10.1016/j.biocontrol.2021.104675
TI - Cover crop intercropping increases biological control in coffee crops
T2 - Biological Control
AU - Rosado, Maria Da Consolação
AU - de Araújo, Gustavo Gomes
AU - Pallini, Angelo
AU - Venzon, Madelaine
PY - 2021
DA - 2021/09/01
PB - Elsevier
SP - 104675
VL - 160
SN - 1049-9644
SN - 1090-2112
ER -
BibTex
Cite this
BibTex (up to 50 authors) Copy
@article{2021_Rosado,
author = {Maria Da Consolação Rosado and Gustavo Gomes de Araújo and Angelo Pallini and Madelaine Venzon},
title = {Cover crop intercropping increases biological control in coffee crops},
journal = {Biological Control},
year = {2021},
volume = {160},
publisher = {Elsevier},
month = {sep},
url = {https://doi.org/10.1016/j.biocontrol.2021.104675},
pages = {104675},
doi = {10.1016/j.biocontrol.2021.104675}
}