Clinical Nutrition, volume 43, issue 8, pages 1857-1864
Nutritional and physical fitness parameters in adolescence impact cardiovascular health in adulthood
Jules Morcel
1
,
Laurent Béghin
1
,
Nathalie Michels
2
,
Thaïs De Ruyter
2
,
Elodie Drumez
3
,
Emeline Cailliau
3
,
Angela Polito
4
,
C. Le Donne
4
,
Lorenzo Barnaba
4
,
E Azzini
4
,
Stefaan De Henauw
2
,
María L. Miguel-Berges
5, 6
,
Luis A. Moreno
5, 6
,
Frederic Gottrand
1
4
Agricultural Research Council – Research Center on Food and Nutrition – (formerly INRAN), Rome, Italy
|
5
Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), Madrid, Spain
|
Publication type: Journal Article
Publication date: 2024-08-01
Journal:
Clinical Nutrition
scimago Q1
SJR: 1.893
CiteScore: 14.1
Impact factor: 6.6
ISSN: 02615614, 15321983
Abstract
Cardiovascular diseases are the leading cause of mortality worldwide, originating in the first decades of life. A better understanding of their early determinants would allow for better prevention. This study aimed to evaluate the impact of nutritional and activity-related characteristics during adolescence on young adult cardiovascular risk factors.
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