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Exploring the relationship between metal ion valency and electron transfer in copigmentation processes of cyanidin-3-O-glucoside in simulated fruit wine solutions
Publication type: Journal Article
Publication date: 2024-09-13
scimago Q1
wos Q1
SJR: 1.408
CiteScore: 10.7
Impact factor: 7.0
ISSN: 26659271
PubMed ID:
39319110
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Zhang B. et al. Exploring the relationship between metal ion valency and electron transfer in copigmentation processes of cyanidin-3-O-glucoside in simulated fruit wine solutions // Current Research in Food Science. 2024. Vol. 9. p. 100849.
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Zhang B., Wu J., Wang Q., Wang S., Zhou P., Han L. Exploring the relationship between metal ion valency and electron transfer in copigmentation processes of cyanidin-3-O-glucoside in simulated fruit wine solutions // Current Research in Food Science. 2024. Vol. 9. p. 100849.
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TY - JOUR
DO - 10.1016/j.crfs.2024.100849
UR - https://linkinghub.elsevier.com/retrieve/pii/S2665927124001758
TI - Exploring the relationship between metal ion valency and electron transfer in copigmentation processes of cyanidin-3-O-glucoside in simulated fruit wine solutions
T2 - Current Research in Food Science
AU - Zhang, Bo
AU - Wu, Juan-Di
AU - Wang, Qiang
AU - Wang, Shuyan
AU - Zhou, Panpan
AU - Han, Li-Ting
PY - 2024
DA - 2024/09/13
PB - Elsevier
SP - 100849
VL - 9
PMID - 39319110
SN - 2665-9271
ER -
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@article{2024_Zhang,
author = {Bo Zhang and Juan-Di Wu and Qiang Wang and Shuyan Wang and Panpan Zhou and Li-Ting Han},
title = {Exploring the relationship between metal ion valency and electron transfer in copigmentation processes of cyanidin-3-O-glucoside in simulated fruit wine solutions},
journal = {Current Research in Food Science},
year = {2024},
volume = {9},
publisher = {Elsevier},
month = {sep},
url = {https://linkinghub.elsevier.com/retrieve/pii/S2665927124001758},
pages = {100849},
doi = {10.1016/j.crfs.2024.100849}
}