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volume 9 pages 100849

Exploring the relationship between metal ion valency and electron transfer in copigmentation processes of cyanidin-3-O-glucoside in simulated fruit wine solutions

Publication typeJournal Article
Publication date2024-09-13
scimago Q1
wos Q1
SJR1.408
CiteScore10.7
Impact factor7.0
ISSN26659271
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Zhang B. et al. Exploring the relationship between metal ion valency and electron transfer in copigmentation processes of cyanidin-3-O-glucoside in simulated fruit wine solutions // Current Research in Food Science. 2024. Vol. 9. p. 100849.
GOST all authors (up to 50) Copy
Zhang B., Wu J., Wang Q., Wang S., Zhou P., Han L. Exploring the relationship between metal ion valency and electron transfer in copigmentation processes of cyanidin-3-O-glucoside in simulated fruit wine solutions // Current Research in Food Science. 2024. Vol. 9. p. 100849.
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TY - JOUR
DO - 10.1016/j.crfs.2024.100849
UR - https://linkinghub.elsevier.com/retrieve/pii/S2665927124001758
TI - Exploring the relationship between metal ion valency and electron transfer in copigmentation processes of cyanidin-3-O-glucoside in simulated fruit wine solutions
T2 - Current Research in Food Science
AU - Zhang, Bo
AU - Wu, Juan-Di
AU - Wang, Qiang
AU - Wang, Shuyan
AU - Zhou, Panpan
AU - Han, Li-Ting
PY - 2024
DA - 2024/09/13
PB - Elsevier
SP - 100849
VL - 9
PMID - 39319110
SN - 2665-9271
ER -
BibTex
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@article{2024_Zhang,
author = {Bo Zhang and Juan-Di Wu and Qiang Wang and Shuyan Wang and Panpan Zhou and Li-Ting Han},
title = {Exploring the relationship between metal ion valency and electron transfer in copigmentation processes of cyanidin-3-O-glucoside in simulated fruit wine solutions},
journal = {Current Research in Food Science},
year = {2024},
volume = {9},
publisher = {Elsevier},
month = {sep},
url = {https://linkinghub.elsevier.com/retrieve/pii/S2665927124001758},
pages = {100849},
doi = {10.1016/j.crfs.2024.100849}
}