A reversed-phase dispersive liquid-liquid micelle-mediated microextraction method coupled to batch injection analysis for electrochemical determination of carbendazim in edible oil samples
Pedro Nunes Angelis
1
,
Luana Rianne Rocha
1
,
Maiyara Carolyne Prete
1
,
Roberta Antigo Medeiros
1
,
Mayara da Silva Araujo
1
,
Arnaldo César Pereira
2
,
Dionisio Borsato
1
,
Mariana Gava Segatelli
1
,
César Ricardo Teixeira Tarley
1, 3
Publication type: Journal Article
Publication date: 2025-05-01
scimago Q1
wos Q1
SJR: 1.952
CiteScore: 18.3
Impact factor: 9.8
ISSN: 03088146, 18737072
Abstract
This study describes the design of an eco-friendly and low-cost reversed-phase dispersive liquid-liquid microextraction method based on reversed-phase dispersive liquid-liquid micelle-mediated microextraction (RP-DLLMEM) for the extraction of carbendazim from edible oil samples and is coupled to batch injection analysis (BIA) with electrochemical detection using a boron-doped diamond electrode (BDDE). The highest extraction efficiency of carbendazim was achieved using sodium dodecyl sulfate (SDS). The factors that play an important role in the extraction were optimized using chemometric tools: SDS concentration (17.5 mM), pH of SDS solution (pH 7.0), vortex-assisted extraction time (60 s), and volume of SDS solution (900 μL), using 5.0 mL of edible oil sample. An external analytical curve was constructed from 10.0 to 200.0 μM (R2 = 0.996) and a LOD of 0.47 μM was obtained. The proposed method was successfully applied to the analysis of soybean and canola samples and compared to HPLC-DAD.
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Angelis P. N. et al. A reversed-phase dispersive liquid-liquid micelle-mediated microextraction method coupled to batch injection analysis for electrochemical determination of carbendazim in edible oil samples // Food Chemistry. 2025. Vol. 474. p. 143191.
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Angelis P. N., Rocha L. R., Prete M. C., Medeiros R. A., da Silva Araujo M., Pereira A. C., Borsato D., Segatelli M. G., Tarley C. R. T. A reversed-phase dispersive liquid-liquid micelle-mediated microextraction method coupled to batch injection analysis for electrochemical determination of carbendazim in edible oil samples // Food Chemistry. 2025. Vol. 474. p. 143191.
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TY - JOUR
DO - 10.1016/j.foodchem.2025.143191
UR - https://linkinghub.elsevier.com/retrieve/pii/S030881462500442X
TI - A reversed-phase dispersive liquid-liquid micelle-mediated microextraction method coupled to batch injection analysis for electrochemical determination of carbendazim in edible oil samples
T2 - Food Chemistry
AU - Angelis, Pedro Nunes
AU - Rocha, Luana Rianne
AU - Prete, Maiyara Carolyne
AU - Medeiros, Roberta Antigo
AU - da Silva Araujo, Mayara
AU - Pereira, Arnaldo César
AU - Borsato, Dionisio
AU - Segatelli, Mariana Gava
AU - Tarley, César Ricardo Teixeira
PY - 2025
DA - 2025/05/01
PB - Elsevier
SP - 143191
VL - 474
SN - 0308-8146
SN - 1873-7072
ER -
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@article{2025_Angelis,
author = {Pedro Nunes Angelis and Luana Rianne Rocha and Maiyara Carolyne Prete and Roberta Antigo Medeiros and Mayara da Silva Araujo and Arnaldo César Pereira and Dionisio Borsato and Mariana Gava Segatelli and César Ricardo Teixeira Tarley},
title = {A reversed-phase dispersive liquid-liquid micelle-mediated microextraction method coupled to batch injection analysis for electrochemical determination of carbendazim in edible oil samples},
journal = {Food Chemistry},
year = {2025},
volume = {474},
publisher = {Elsevier},
month = {may},
url = {https://linkinghub.elsevier.com/retrieve/pii/S030881462500442X},
pages = {143191},
doi = {10.1016/j.foodchem.2025.143191}
}