Food Packaging and Shelf Life, volume 25, pages 100534

Active antibacterial food coatings based on blends of succinyl chitosan and triazole betaine chitosan derivatives

Kritchenkov Andreii S. ¹

Egorov Anton R ²

Volkova Olga V ³

Zabodalova Ludmila A ³

Suchkova Elena P ³

Yagafarov Niyaz Z ¹

Kurasova Margarita N ²

Dysin Artem P. ³

Kurliuk Aleh V ⁴

Shakola Tatsiana V ⁴

Khrustalev Victor N. ⁵

Hide authors affiliations Show authors affiliations: 5 affiliations

Peoples’ Friendship University of Russia (RUDN University), Miklukho-Maklaya St. 6, Moscow, 117198, Russian Federation |

Peoples' Friendship University of Russia (RUDN University), Miklukho-Maklaya st. 6, Moscow, 117198, Russian Federation. |

Saint Petersburg National Research University of Information Technologies, Mechanics, and Optics, Kronverkskii pr. 49, 197101 St. Petersburg, Russian Federation |

⁴

Vitebsk State Medical University, Frunze av. 27, Vitebsk, 210009, Belarus |

⁵

Peoples' Friendship University of Russia (RUDN University), Miklukho-Maklaya St. 6, Moscow, 117198, Russian Federation |

Publication type: Journal Article

Publication date: 2020-09-01

Elsevier

Journal: Food Packaging and Shelf Life

Quartile SCImago

Quartile WOS

Impact factor: 8

ISSN: 22142894

DOI: 10.1016/j.fpsl.2020.100534

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Microbiology (medical)

Polymers and Plastics

Biomaterials

Food Science

Safety, Risk, Reliability and Quality

Abstract

In this work, we demonstrate that highly antibacterially active triazole betaine chitosan (TBC) component can be incorporated into succinyl chitosan sodium salt (SC-Na) matrix by simple mixing to afford quite compact and uniform films. Blending of SC-Na and TBC improves tensile strength and simultaneously diminishes oxygen and water vapor permeability of the formed blend films. These improvements are most pronounced for blend films with SC-Na:TBC ratio 1:1. Test applications of the blend films as food coatings for bananas reduced their weight loss, vitamin C loss, and respiration rate, and this resulted in a significantly extended shelf life of the coated bananas. Moreover, the prepared blend films are non-toxic since they are composed of non-toxic SC-Na and TBC. Finally, we demonstrate that the incorporation of TBC into the SC-Na matrix dramatically enhances the antibacterial activity of the blend coatings with a high TBC fraction (50 % and higher) and these results are among the best reported in the field of antibacterial films so far.

By date By citations

Citations by journals

	1 2 3 4 5
Polymers	Polymers, 5, 18.52% Polymers 5 publications, 18.52%
Food Bioscience	Food Bioscience, 3, 11.11% Food Bioscience 3 publications, 11.11%
International Journal of Biological Macromolecules	International Journal of Biological Macromolecules, 2, 7.41% International Journal of Biological Macromolecules 2 publications, 7.41%
Journal of Materials Research	Journal of Materials Research, 1, 3.7% Journal of Materials Research 1 publication, 3.7%
Food Chemistry	Food Chemistry, 1, 3.7% Food Chemistry 1 publication, 3.7%
Food Control	Food Control, 1, 3.7% Food Control 1 publication, 3.7%
Journal of Food Processing and Preservation	Journal of Food Processing and Preservation, 1, 3.7% Journal of Food Processing and Preservation 1 publication, 3.7%
ACS Applied Bio Materials	ACS Applied Bio Materials, 1, 3.7% ACS Applied Bio Materials 1 publication, 3.7%
Current Medicinal Chemistry	Current Medicinal Chemistry, 1, 3.7% Current Medicinal Chemistry 1 publication, 3.7%
Critical Reviews in Food Science and Nutrition	Critical Reviews in Food Science and Nutrition, 1, 3.7% Critical Reviews in Food Science and Nutrition 1 publication, 3.7%
Food Processing Techniques and Technology	Food Processing Techniques and Technology, 1, 3.7% Food Processing Techniques and Technology 1 publication, 3.7%
Proceedings of universities. Applied chemistry and biotechnology	Proceedings of universities. Applied chemistry and biotechnology, 1, 3.7% Proceedings of universities. Applied chemistry and biotechnology 1 publication, 3.7%
BioTech	BioTech, 1, 3.7% BioTech 1 publication, 3.7%
Agronomy	Agronomy, 1, 3.7% Agronomy 1 publication, 3.7%
European Polymer Journal	European Polymer Journal, 1, 3.7% European Polymer Journal 1 publication, 3.7%
Materials	Materials, 1, 3.7% Materials 1 publication, 3.7%
Marine Drugs	Marine Drugs, 1, 3.7% Marine Drugs 1 publication, 3.7%
Molecules	Molecules, 1, 3.7% Molecules 1 publication, 3.7%
	1 2 3 4 5

Citations by publishers

	2 4 6 8 10
Multidisciplinary Digital Publishing Institute (MDPI)	Multidisciplinary Digital Publishing Institute (MDPI), 10, 37.04% Multidisciplinary Digital Publishing Institute (MDPI) 10 publications, 37.04%
Elsevier	Elsevier, 8, 29.63% Elsevier 8 publications, 29.63%
Cambridge University Press	Cambridge University Press, 1, 3.7% Cambridge University Press 1 publication, 3.7%
Wiley	Wiley, 1, 3.7% Wiley 1 publication, 3.7%
American Chemical Society (ACS)	American Chemical Society (ACS), 1, 3.7% American Chemical Society (ACS) 1 publication, 3.7%
Bentham Science	Bentham Science, 1, 3.7% Bentham Science 1 publication, 3.7%
Taylor & Francis	Taylor & Francis, 1, 3.7% Taylor & Francis 1 publication, 3.7%
Kemerovo State University	Kemerovo State University, 1, 3.7% Kemerovo State University 1 publication, 3.7%
Irkutsk National Research Technical University	Irkutsk National Research Technical University, 1, 3.7% Irkutsk National Research Technical University 1 publication, 3.7%
	2 4 6 8 10

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Kritchenkov A. S. et al. Active antibacterial food coatings based on blends of succinyl chitosan and triazole betaine chitosan derivatives // Food Packaging and Shelf Life. 2020. Vol. 25. p. 100534.

GOST all authors (up to 50) Copy

Kritchenkov A. S., Egorov A. R., Volkova O. V., Zabodalova L. A., Suchkova E. P., Yagafarov N. Z., Kurasova M. N., Dysin A. P., Kurliuk A. V., Shakola T. V., Khrustalev V. N. Active antibacterial food coatings based on blends of succinyl chitosan and triazole betaine chitosan derivatives // Food Packaging and Shelf Life. 2020. Vol. 25. p. 100534.

RIS |

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RIS Copy

TY - JOUR

DO - 10.1016/j.fpsl.2020.100534

UR - https://doi.org/10.1016%2Fj.fpsl.2020.100534

TI - Active antibacterial food coatings based on blends of succinyl chitosan and triazole betaine chitosan derivatives

T2 - Food Packaging and Shelf Life

AU - Kritchenkov, Andreii S.

AU - Egorov, Anton R

AU - Volkova, Olga V

AU - Zabodalova, Ludmila A

AU - Suchkova, Elena P

AU - Yagafarov, Niyaz Z

AU - Kurasova, Margarita N

AU - Dysin, Artem P.

AU - Kurliuk, Aleh V

AU - Shakola, Tatsiana V

AU - Khrustalev, Victor N.

PY - 2020

DA - 2020/09/01 00:00:00

PB - Elsevier

SP - 100534

VL - 25

SN - 2214-2894

ER -

BibTex

Cite this

BibTex Copy

@article{2020_Kritchenkov,

author = {Andreii S. Kritchenkov and Anton R Egorov and Olga V Volkova and Ludmila A Zabodalova and Elena P Suchkova and Niyaz Z Yagafarov and Margarita N Kurasova and Artem P. Dysin and Aleh V Kurliuk and Tatsiana V Shakola and Victor N. Khrustalev},

title = {Active antibacterial food coatings based on blends of succinyl chitosan and triazole betaine chitosan derivatives},

journal = {Food Packaging and Shelf Life},

year = {2020},

volume = {25},

publisher = {Elsevier},

month = {sep},

url = {https://doi.org/10.1016%2Fj.fpsl.2020.100534},

pages = {100534},

doi = {10.1016/j.fpsl.2020.100534}

}

Found error?

Publisher

Elsevier

Journal

Food Packaging and Shelf Life

Quartile SCImago

Quartile WOS

Impact factor

ISSN

22142894 (Print)

Labs

Laboratory of Chemistry of Coordination Compounds

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