Automatic stomatal phenotyping of lettuce leaves for plant factory: An improved U-network approach
Publication type: Journal Article
Publication date: 2025-04-01
scimago Q1
wos Q1
SJR: 0.974
CiteScore: 9.4
Impact factor: 6.2
ISSN: 09266690, 1872633X
Abstract
Lettuce, a vegetable rich in nutritional and medicinal value, is commonly analyzed as a modern industrial crop through macroscopic factors such as temperature, humidity, and light, but its microscopic characteristics are still underexplored. At the microscopic scale, stomatal characteristics are the most indicative of lettuce growth status and serve as crucial pathways for plant gas exchange and carbon-water cycle regulation. Therefore, stomatal research is an important area in crop breeding and stress analysis, and stomatal feature detection is a key step in this field. Current traditional methods for stomatal feature measurement are inefficient, imprecise, and labor-intensive. This study proposes a method for stomatal feature extraction of lettuce leaves based on an improved U-net network to improve measurement efficiency and accuracy. To this end, a dual symmetric path structure was designed, incorporating two independent decoding paths to separately extract global contextual information and local detail features, effectively integrating multi-scale information during the decoding phase via feature concatenation and convolutional fusion modules. To mitigate edge information loss caused by repeated down-sampling in the U-Net network, a hybrid dilated convolution module was incorporated into the encoding phase, with overlapping pooling replacing standard pooling to enhance the network's precision in recognizing small objects. Furthermore, the network incorporates a CBAM attention mechanism module to strengthen its capacity for extracting effective features. To optimize network performance, the NAdam optimization function was employed to speed up convergence and minimize computational resource consumption. The MFe (Measurement Feature) visualization and interaction system developed using OpenCV enables precise measurement of stomatal major and minor axes, area, and density for lettuce leaves. Experimental results indicate that the improved U-Net network achieved enhancements of 3.31 %, 6.55 %, and 4.08 % in IoU, PA, and MPA metrics, respectively. This confirms the effectiveness of the network modifications, offering a valuable reference for microscopic studies of plant stomata.
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Fang J. et al. Automatic stomatal phenotyping of lettuce leaves for plant factory: An improved U-network approach // Industrial Crops and Products. 2025. Vol. 226. p. 120688.
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Fang J., Zhu J., Cheng J., Zhang R., Xia J., Guo R., Wang H., Xu Y. Automatic stomatal phenotyping of lettuce leaves for plant factory: An improved U-network approach // Industrial Crops and Products. 2025. Vol. 226. p. 120688.
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TY - JOUR
DO - 10.1016/j.indcrop.2025.120688
UR - https://linkinghub.elsevier.com/retrieve/pii/S0926669025002341
TI - Automatic stomatal phenotyping of lettuce leaves for plant factory: An improved U-network approach
T2 - Industrial Crops and Products
AU - Fang, Junlong
AU - Zhu, Jiaxi
AU - Cheng, Jin
AU - Zhang, Ruwen
AU - Xia, Juheng
AU - Guo, Ruichao
AU - Wang, Hao
AU - Xu, Yonghua
PY - 2025
DA - 2025/04/01
PB - Elsevier
SP - 120688
VL - 226
SN - 0926-6690
SN - 1872-633X
ER -
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@article{2025_Fang,
author = {Junlong Fang and Jiaxi Zhu and Jin Cheng and Ruwen Zhang and Juheng Xia and Ruichao Guo and Hao Wang and Yonghua Xu},
title = {Automatic stomatal phenotyping of lettuce leaves for plant factory: An improved U-network approach},
journal = {Industrial Crops and Products},
year = {2025},
volume = {226},
publisher = {Elsevier},
month = {apr},
url = {https://linkinghub.elsevier.com/retrieve/pii/S0926669025002341},
pages = {120688},
doi = {10.1016/j.indcrop.2025.120688}
}