Journal of the Academy of Nutrition and Dietetics, volume 123, issue 9, pages A76
The Relationship Between Breakfast Consumption and GPA Among University Students
Suzanne Domel Baxter
1
,
C Anstrom
1
Publication type: Journal Article
Publication date: 2023-09-01
scimago Q1
SJR: 1.063
CiteScore: 7.2
Impact factor: 3.5
ISSN: 22122672, 22122680
General Medicine
Food Science
Nutrition and Dietetics
Abstract
Upon completion, participants will be able to list two factors that provide support for regular breakfast consumption that may also strengthen students GPA.
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