Relevance of Regulatory Policies in Governing Adherence to Halal Concept in the Design of Food Premises in Malaysia
Publication type: Journal Article
Publication date: 2016-06-01
SJR: —
CiteScore: —
Impact factor: —
ISSN: 18770428
General Medicine
Abstract
Food premises characterize as a space for food storage, preparation and serving with dining and cleaning areas. In Malaysia, halal food premises are in demand as larger population are Muslims. This paper aims to clarify holistic understanding of design of Malaysian food premises accordance halal concept. It comprehends discussion of pertinent issues gleaned from the literature reviews, available guidelines and governmental acts and policies. There are Food Act 1983, Malaysian Standards, Malaysian Halal Certification Procedure Manual 2011 by JAKIM and Trade Descriptions Act, 2011 . Conclusively, further explorations needed to formulate and implement best practices for Halal food premises design concept.
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(66.67%)
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Hasri N. H., Taib M. Z. M., Ahmad S. S. Relevance of Regulatory Policies in Governing Adherence to Halal Concept in the Design of Food Premises in Malaysia // Procedia - Social and Behavioral Sciences. 2016. Vol. 222. pp. 306-314.
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Hasri N. H., Taib M. Z. M., Ahmad S. S. Relevance of Regulatory Policies in Governing Adherence to Halal Concept in the Design of Food Premises in Malaysia // Procedia - Social and Behavioral Sciences. 2016. Vol. 222. pp. 306-314.
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TY - JOUR
DO - 10.1016/j.sbspro.2016.05.168
UR - https://doi.org/10.1016/j.sbspro.2016.05.168
TI - Relevance of Regulatory Policies in Governing Adherence to Halal Concept in the Design of Food Premises in Malaysia
T2 - Procedia - Social and Behavioral Sciences
AU - Hasri, Nor Hazirah
AU - Taib, Mohd Zafrullah Mohd
AU - Ahmad, Sabarinah Sh
PY - 2016
DA - 2016/06/01
PB - Elsevier
SP - 306-314
VL - 222
SN - 1877-0428
ER -
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BibTex (up to 50 authors)
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@article{2016_Hasri,
author = {Nor Hazirah Hasri and Mohd Zafrullah Mohd Taib and Sabarinah Sh Ahmad},
title = {Relevance of Regulatory Policies in Governing Adherence to Halal Concept in the Design of Food Premises in Malaysia},
journal = {Procedia - Social and Behavioral Sciences},
year = {2016},
volume = {222},
publisher = {Elsevier},
month = {jun},
url = {https://doi.org/10.1016/j.sbspro.2016.05.168},
pages = {306--314},
doi = {10.1016/j.sbspro.2016.05.168}
}