volume 97 issue 2 pages 87-91

Synthesis of racemic 9-methyl-10-hexadecenoic acid

Publication typeJournal Article
Publication date1999-02-01
scimago Q2
wos Q2
SJR0.742
CiteScore8.4
Impact factor2.8
ISSN00093084, 18732941
Organic Chemistry
Biochemistry
Molecular Biology
Cell Biology
Abstract
The marine bacterial fatty acid 9-methyl-10-hexadecenoic acid was conveniently prepared in 6 steps and in a 22% overall yield, starting from commercially available methyl 10-hydroxydecanoate. The naturally occurring fatty acid has the E double bond configuration as confirmed by gas chromatographic co-elution experiments.
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GOST |
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GOST Copy
Carballeira N. M., Sostre A., Restituyo J. A. Synthesis of racemic 9-methyl-10-hexadecenoic acid // Chemistry and Physics of Lipids. 1999. Vol. 97. No. 2. pp. 87-91.
GOST all authors (up to 50) Copy
Carballeira N. M., Sostre A., Restituyo J. A. Synthesis of racemic 9-methyl-10-hexadecenoic acid // Chemistry and Physics of Lipids. 1999. Vol. 97. No. 2. pp. 87-91.
RIS |
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RIS Copy
TY - JOUR
DO - 10.1016/s0009-3084(98)00101-7
UR - https://doi.org/10.1016/s0009-3084(98)00101-7
TI - Synthesis of racemic 9-methyl-10-hexadecenoic acid
T2 - Chemistry and Physics of Lipids
AU - Carballeira, Néstor M.
AU - Sostre, Anthony
AU - Restituyo, José A
PY - 1999
DA - 1999/02/01
PB - Elsevier
SP - 87-91
IS - 2
VL - 97
PMID - 10192929
SN - 0009-3084
SN - 1873-2941
ER -
BibTex |
Cite this
BibTex (up to 50 authors) Copy
@article{1999_Carballeira,
author = {Néstor M. Carballeira and Anthony Sostre and José A Restituyo},
title = {Synthesis of racemic 9-methyl-10-hexadecenoic acid},
journal = {Chemistry and Physics of Lipids},
year = {1999},
volume = {97},
publisher = {Elsevier},
month = {feb},
url = {https://doi.org/10.1016/s0009-3084(98)00101-7},
number = {2},
pages = {87--91},
doi = {10.1016/s0009-3084(98)00101-7}
}
MLA
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MLA Copy
Carballeira, Néstor M., et al. “Synthesis of racemic 9-methyl-10-hexadecenoic acid.” Chemistry and Physics of Lipids, vol. 97, no. 2, Feb. 1999, pp. 87-91. https://doi.org/10.1016/s0009-3084(98)00101-7.