Open Access
THE PROPIONIC ACID FERMENTATION OF LACTOSE
1
Research Laboratories, Dairy Division, United States Department of Agriculture, Washington
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Publication type: Journal Article
Publication date: 1923-06-01
scimago Q1
wos Q2
SJR: 1.705
CiteScore: 7.6
Impact factor: 3.9
ISSN: 00219258, 1083351X
Biochemistry
Molecular Biology
Cell Biology
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Metrics
18
Total citations:
18
Citations from 2024:
1
(5.56%)
Cite this
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RIS |
BibTex |
MLA
Cite this
GOST
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Sherman J. M., SHAW R. H. THE PROPIONIC ACID FERMENTATION OF LACTOSE // Journal of Biological Chemistry. 1923. Vol. 56. No. 2. pp. 695-700.
GOST all authors (up to 50)
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Sherman J. M., SHAW R. H. THE PROPIONIC ACID FERMENTATION OF LACTOSE // Journal of Biological Chemistry. 1923. Vol. 56. No. 2. pp. 695-700.
Cite this
RIS
Copy
TY - JOUR
DO - 10.1016/s0021-9258(18)85596-x
UR - https://doi.org/10.1016/s0021-9258(18)85596-x
TI - THE PROPIONIC ACID FERMENTATION OF LACTOSE
T2 - Journal of Biological Chemistry
AU - Sherman, J. M.
AU - SHAW, R. H.
PY - 1923
DA - 1923/06/01
PB - American Society for Biochemistry and Molecular Biology
SP - 695-700
IS - 2
VL - 56
SN - 0021-9258
SN - 1083-351X
ER -
Cite this
BibTex (up to 50 authors)
Copy
@article{1923_Sherman,
author = {J. M. Sherman and R. H. SHAW},
title = {THE PROPIONIC ACID FERMENTATION OF LACTOSE},
journal = {Journal of Biological Chemistry},
year = {1923},
volume = {56},
publisher = {American Society for Biochemistry and Molecular Biology},
month = {jun},
url = {https://doi.org/10.1016/s0021-9258(18)85596-x},
number = {2},
pages = {695--700},
doi = {10.1016/s0021-9258(18)85596-x}
}
Cite this
MLA
Copy
Sherman, J. M., and R. H. SHAW. “THE PROPIONIC ACID FERMENTATION OF LACTOSE.” Journal of Biological Chemistry, vol. 56, no. 2, Jun. 1923, pp. 695-700. https://doi.org/10.1016/s0021-9258(18)85596-x.