Evaluation of total antioxidant potential (TRAP) and total antioxidant reactivity from luminol-enhanced chemiluminescence measurements.
Publication type: Journal Article
Publication date: 1995-02-01
scimago Q1
wos Q1
SJR: 2.065
CiteScore: 13.6
Impact factor: 8.2
ISSN: 08915849, 18734596
PubMed ID:
7744297
Biochemistry
Physiology (medical)
Abstract
The effect of antioxidants and biological fluids on the intensity of luminol induced chemiluminescence by radicals derived from the thermolysis of 2,2'-azo-bis(2-amidinopropane) has been employed to monitor TRAP and TOTAL ANTIOXIDANT REACTIVITY (TAR) levels. The latter parameter, which considers not only the quantity of oxidants but also their reactivity, is considered a potentially more useful index of the antioxidant status of a biological fluid. The results obtained employing human blood plasma and human urine show that the detected antioxidant capacity of both fluids is mainly related to the uric acid concentration of the samples.
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286
Total citations:
286
Citations from 2025:
4
(1.4%)
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GOST
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Lissi E. Evaluation of total antioxidant potential (TRAP) and total antioxidant reactivity from luminol-enhanced chemiluminescence measurements. // Free Radical Biology and Medicine. 1995. Vol. 18. No. 2. pp. 153-158.
GOST all authors (up to 50)
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Lissi E. Evaluation of total antioxidant potential (TRAP) and total antioxidant reactivity from luminol-enhanced chemiluminescence measurements. // Free Radical Biology and Medicine. 1995. Vol. 18. No. 2. pp. 153-158.
Cite this
RIS
Copy
TY - JOUR
DO - 10.1016/0891-5849(94)00117-3
UR - https://doi.org/10.1016/0891-5849(94)00117-3
TI - Evaluation of total antioxidant potential (TRAP) and total antioxidant reactivity from luminol-enhanced chemiluminescence measurements.
T2 - Free Radical Biology and Medicine
AU - Lissi, E.
PY - 1995
DA - 1995/02/01
PB - Elsevier
SP - 153-158
IS - 2
VL - 18
PMID - 7744297
SN - 0891-5849
SN - 1873-4596
ER -
Cite this
BibTex (up to 50 authors)
Copy
@article{1995_Lissi,
author = {E. Lissi},
title = {Evaluation of total antioxidant potential (TRAP) and total antioxidant reactivity from luminol-enhanced chemiluminescence measurements.},
journal = {Free Radical Biology and Medicine},
year = {1995},
volume = {18},
publisher = {Elsevier},
month = {feb},
url = {https://doi.org/10.1016/0891-5849(94)00117-3},
number = {2},
pages = {153--158},
doi = {10.1016/0891-5849(94)00117-3}
}
Cite this
MLA
Copy
Lissi, E.. “Evaluation of total antioxidant potential (TRAP) and total antioxidant reactivity from luminol-enhanced chemiluminescence measurements..” Free Radical Biology and Medicine, vol. 18, no. 2, Feb. 1995, pp. 153-158. https://doi.org/10.1016/0891-5849(94)00117-3.