Determination of primary and secondary amines in foodstuffs using gas chromatography and chemiluminescence detection with a modified thermal energy analyser.
Тип публикации: Journal Article
Дата публикации: 1991-01-01
scimago Q1
wos Q1
БС1
SJR: 0.731
CiteScore: 7.3
Impact factor: 4
ISSN: 00219673, 18733778
PubMed ID:
2013610
Organic Chemistry
Biochemistry
General Medicine
Analytical Chemistry
Краткое описание
A simple method is described for the determination of primary and secondary amines in foodstuffs by gas chromatography with a modified thermal energy analyser, operated in the nitrogen mode. Food samples were subjected to mineral oil vacuum distillation and the isolated amines were derivatized with benzenesulphonyl chloride to form the corresponding sulphonamides, which were fractionated to yield primary and secondary amine derivatives using a modified Hinsberg procedure. The detection limit for individual amines using a 10-g food sample was 10 micrograms/kg (ppb) and recoveries were in excess of 80%.
Найдено
Ничего не найдено, попробуйте изменить настройки фильтра.
Для доступа к списку цитирований публикации необходимо авторизоваться.
Для доступа к списку профилей, цитирующих публикацию, необходимо авторизоваться.
Топ-30
Журналы
|
1
2
3
|
|
|
Journal of Chromatography A
3 публикации, 10.71%
|
|
|
Food and Chemical Toxicology
3 публикации, 10.71%
|
|
|
Chromatographia
2 публикации, 7.14%
|
|
|
Biomedical Chromatography
2 публикации, 7.14%
|
|
|
Journal of Separation Science
2 публикации, 7.14%
|
|
|
Analytical Chemistry
1 публикация, 3.57%
|
|
|
Food Chemistry
1 публикация, 3.57%
|
|
|
Analytica Chimica Acta
1 публикация, 3.57%
|
|
|
Russian Journal of Applied Chemistry
1 публикация, 3.57%
|
|
|
Microchimica Acta
1 публикация, 3.57%
|
|
|
Spinal Cord
1 публикация, 3.57%
|
|
|
Journal of Neural Transmission
1 публикация, 3.57%
|
|
|
Food Analytical Methods
1 публикация, 3.57%
|
|
|
Cancer Letters
1 публикация, 3.57%
|
|
|
Mendeleev Communications
1 публикация, 3.57%
|
|
|
Journal of Food Protection
1 публикация, 3.57%
|
|
|
Journal of High Resolution Chromatography
1 публикация, 3.57%
|
|
|
Journal of Chromatography Library
1 публикация, 3.57%
|
|
|
Handbook of Analytical Separations
1 публикация, 3.57%
|
|
|
Chromatographic Science Series
1 публикация, 3.57%
|
|
|
1
2
3
|
Издатели
|
2
4
6
8
10
12
|
|
|
Elsevier
12 публикаций, 42.86%
|
|
|
Springer Nature
6 публикаций, 21.43%
|
|
|
Wiley
5 публикаций, 17.86%
|
|
|
American Chemical Society (ACS)
1 публикация, 3.57%
|
|
|
Pleiades Publishing
1 публикация, 3.57%
|
|
|
International Association for Food Protection
1 публикация, 3.57%
|
|
|
Taylor & Francis
1 публикация, 3.57%
|
|
|
2
4
6
8
10
12
|
- Мы не учитываем публикации, у которых нет DOI.
- Статистика публикаций обновляется еженедельно.
Вы ученый?
Создайте профиль, чтобы получать персональные рекомендации коллег, конференций и новых статей.
Метрики
28
Всего цитирований:
28
Цитирований c 2025:
0
Цитировать
ГОСТ |
RIS |
BibTex |
MLA
Цитировать
ГОСТ
Скопировать
Pfundstein B., Tricker A., Preussmann R. Determination of primary and secondary amines in foodstuffs using gas chromatography and chemiluminescence detection with a modified thermal energy analyser. // Journal of Chromatography A. 1991. Vol. 539. No. 1. pp. 141-148.
ГОСТ со всеми авторами (до 50)
Скопировать
Pfundstein B., Tricker A., Preussmann R. Determination of primary and secondary amines in foodstuffs using gas chromatography and chemiluminescence detection with a modified thermal energy analyser. // Journal of Chromatography A. 1991. Vol. 539. No. 1. pp. 141-148.
Цитировать
RIS
Скопировать
TY - JOUR
DO - 10.1016/S0021-9673(01)95367-1
UR - https://doi.org/10.1016/S0021-9673(01)95367-1
TI - Determination of primary and secondary amines in foodstuffs using gas chromatography and chemiluminescence detection with a modified thermal energy analyser.
T2 - Journal of Chromatography A
AU - Pfundstein, B.
AU - Tricker, A.R.
AU - Preussmann, R.
PY - 1991
DA - 1991/01/01
PB - Elsevier
SP - 141-148
IS - 1
VL - 539
PMID - 2013610
SN - 0021-9673
SN - 1873-3778
ER -
Цитировать
BibTex (до 50 авторов)
Скопировать
@article{1991_Pfundstein,
author = {B. Pfundstein and A.R. Tricker and R. Preussmann},
title = {Determination of primary and secondary amines in foodstuffs using gas chromatography and chemiluminescence detection with a modified thermal energy analyser.},
journal = {Journal of Chromatography A},
year = {1991},
volume = {539},
publisher = {Elsevier},
month = {jan},
url = {https://doi.org/10.1016/S0021-9673(01)95367-1},
number = {1},
pages = {141--148},
doi = {10.1016/S0021-9673(01)95367-1}
}
Цитировать
MLA
Скопировать
Pfundstein, B., et al. “Determination of primary and secondary amines in foodstuffs using gas chromatography and chemiluminescence detection with a modified thermal energy analyser..” Journal of Chromatography A, vol. 539, no. 1, Jan. 1991, pp. 141-148. https://doi.org/10.1016/S0021-9673(01)95367-1.