Old and New Synthetic Capacities of Baker’s Yeast
Publication type: Book Chapter
Publication date: 1997-01-01
scimago Q3
SJR: 0.222
CiteScore: 5.2
Impact factor: —
ISSN: 00652164
PubMed ID:
9311105
Abstract
An overview on some recent developments in the use of Baker's yeast as a biocatalyst is given. Some recent examples concerning oxido-reductases, phosphatases and other less defined catalytic activities are discussed.
Found
Nothing found, try to update filter.
Found
Nothing found, try to update filter.
Top-30
Journals
|
1
2
3
4
|
|
|
Journal of Molecular Catalysis B Enzymatic
4 publications, 10%
|
|
|
Applied Microbiology and Biotechnology
4 publications, 10%
|
|
|
Enzyme and Microbial Technology
3 publications, 7.5%
|
|
|
Tetrahedron Asymmetry
3 publications, 7.5%
|
|
|
Biotechnology and Bioengineering
3 publications, 7.5%
|
|
|
Current Opinion in Biotechnology
1 publication, 2.5%
|
|
|
Journal of Bioscience and Bioengineering
1 publication, 2.5%
|
|
|
Current Opinion in Chemical Biology
1 publication, 2.5%
|
|
|
Metabolites
1 publication, 2.5%
|
|
|
Fibers and Polymers
1 publication, 2.5%
|
|
|
Mendeleev Communications
1 publication, 2.5%
|
|
|
Bioresource Technology
1 publication, 2.5%
|
|
|
Ultrasonics Sonochemistry
1 publication, 2.5%
|
|
|
Biotechnology Advances
1 publication, 2.5%
|
|
|
Trends in Biotechnology
1 publication, 2.5%
|
|
|
Journal of Organometallic Chemistry
1 publication, 2.5%
|
|
|
Bioorganic Chemistry
1 publication, 2.5%
|
|
|
Advanced Synthesis and Catalysis
1 publication, 2.5%
|
|
|
European Journal of Organic Chemistry
1 publication, 2.5%
|
|
|
Organic Process Research and Development
1 publication, 2.5%
|
|
|
FEMS Yeast Research
1 publication, 2.5%
|
|
|
Journal of Industrial Microbiology and Biotechnology
1 publication, 2.5%
|
|
|
Advances in Applied Microbiology
1 publication, 2.5%
|
|
|
Physical Sciences Reviews
1 publication, 2.5%
|
|
|
Enzymes in Action
1 publication, 2.5%
|
|
|
1
2
3
4
|
Publishers
|
5
10
15
20
25
|
|
|
Elsevier
21 publications, 52.5%
|
|
|
Springer Nature
6 publications, 15%
|
|
|
Wiley
5 publications, 12.5%
|
|
|
MDPI
1 publication, 2.5%
|
|
|
The Korean Fiber Society
1 publication, 2.5%
|
|
|
American Chemical Society (ACS)
1 publication, 2.5%
|
|
|
Oxford University Press
1 publication, 2.5%
|
|
|
Walter de Gruyter
1 publication, 2.5%
|
|
|
5
10
15
20
25
|
- We do not take into account publications without a DOI.
- Statistics recalculated weekly.
Are you a researcher?
Create a profile to get free access to personal recommendations for colleagues and new articles.
Metrics
40
Total citations:
40
Citations from 2025:
0
Cite this
GOST |
RIS |
BibTex
Cite this
GOST
Copy
D'Arrigo P., Pedrocchi Fantoni G., Servi S. Old and New Synthetic Capacities of Baker’s Yeast // Advances in Applied Microbiology. 1997. Vol. 44. pp. 81-123.
GOST all authors (up to 50)
Copy
D'Arrigo P., Pedrocchi Fantoni G., Servi S. Old and New Synthetic Capacities of Baker’s Yeast // Advances in Applied Microbiology. 1997. Vol. 44. pp. 81-123.
Cite this
RIS
Copy
TY - GENERIC
DO - 10.1016/S0065-2164(08)70460-X
UR - https://doi.org/10.1016/S0065-2164(08)70460-X
TI - Old and New Synthetic Capacities of Baker’s Yeast
T2 - Advances in Applied Microbiology
AU - D'Arrigo, Paola
AU - Pedrocchi Fantoni, G
AU - Servi, S
PY - 1997
DA - 1997/01/01
PB - Elsevier
SP - 81-123
VL - 44
PMID - 9311105
SN - 0065-2164
ER -
Cite this
BibTex (up to 50 authors)
Copy
@incollection{1997_D'Arrigo,
author = {Paola D'Arrigo and G Pedrocchi Fantoni and S Servi},
title = {Old and New Synthetic Capacities of Baker’s Yeast},
publisher = {Elsevier},
year = {1997},
volume = {44},
pages = {81--123},
month = {jan}
}