Open Access
The “Ouzo effect”: Following the spontaneous emulsification of trans-anethole in water by NMR
Тип публикации: Journal Article
Дата публикации: 2008-03-04
SCImago Q3
WOS Q4
БС2
SJR: 0.25
CiteScore: 1.9
Impact factor: 1.3
ISSN: 16310748, 18781543
General Chemistry
General Chemical Engineering
Краткое описание
Some aperitifs, like Pastis or Ouzo, are ethanol extracts of anis seeds. When diluted with water, these aperitifs, which are principally composed of water, ethanol and trans-anethole, become cloudy instantaneously. This phenomenon is the result of a spontaneous emulsification sometimes termed “Ouzo effect”. By employing deuterated ethanol and water, it is possible to follow the aggregation process by NMR, using DOSY and TOCSY experiments. Analysis of these results permits us to propose an aggregation process mechanism by which trans-anethole initially forms small aggregates that are visible by NMR, which then coalesce to form small droplets of micron-size that are “NMR invisible”.
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ГОСТ
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Carteau D. et al. The “Ouzo effect”: Following the spontaneous emulsification of trans-anethole in water by NMR // Comptes Rendus Chimie. 2008. Vol. 11. No. 4-5. pp. 493-498.
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Carteau D., Bassani D. M., Bassani D., Pianet I. The “Ouzo effect”: Following the spontaneous emulsification of trans-anethole in water by NMR // Comptes Rendus Chimie. 2008. Vol. 11. No. 4-5. pp. 493-498.
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TY - JOUR
DO - 10.1016/j.crci.2007.11.003
UR - https://comptes-rendus.academie-sciences.fr/chimie/articles/10.1016/j.crci.2007.11.003/
TI - The “Ouzo effect”: Following the spontaneous emulsification of trans-anethole in water by NMR
T2 - Comptes Rendus Chimie
AU - Carteau, David
AU - Bassani, Dario M.
AU - Bassani, Dario
AU - Pianet, Isabelle
PY - 2008
DA - 2008/03/04
PB - Cellule MathDoc/Centre Mersenne
SP - 493-498
IS - 4-5
VL - 11
SN - 1631-0748
SN - 1878-1543
ER -
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BibTex (до 50 авторов)
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@article{2008_Carteau,
author = {David Carteau and Dario M. Bassani and Dario Bassani and Isabelle Pianet},
title = {The “Ouzo effect”: Following the spontaneous emulsification of trans-anethole in water by NMR},
journal = {Comptes Rendus Chimie},
year = {2008},
volume = {11},
publisher = {Cellule MathDoc/Centre Mersenne},
month = {mar},
url = {https://comptes-rendus.academie-sciences.fr/chimie/articles/10.1016/j.crci.2007.11.003/},
number = {4-5},
pages = {493--498},
doi = {10.1016/j.crci.2007.11.003}
}
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MLA
Скопировать
Carteau, David, et al. “The “Ouzo effect”: Following the spontaneous emulsification of trans-anethole in water by NMR.” Comptes Rendus Chimie, vol. 11, no. 4-5, Mar. 2008, pp. 493-498. https://comptes-rendus.academie-sciences.fr/chimie/articles/10.1016/j.crci.2007.11.003/.
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