Food Bioscience, volume 47, pages 101632
Octacosanol and health benefits: Biological functions and mechanisms of action
Publication type: Journal Article
Publication date: 2022-06-01
Journal:
Food Bioscience
Quartile SCImago
Q1
Quartile WOS
Q1
Impact factor: 5.2
ISSN: 22124292, 22124306
Biochemistry
Food Science
Abstract
Octacosanol is a widely distributed natural higher aliphatic alcohol that can be isolated and purified from rice bran, sugarcane, beeswax, insect wax, etc. Octacosanol exerts various biological effects, including anti-fatigue, anti-hypoxia, antioxidant, anti-inflammatory, antitumor, etc. Meanwhile, it has the effects of regulating the body's immune function and energy metabolism and has potential benefits for cardiovascular disease, cerebrovascular disorders, diabetes, Parkinson's disease, and others. Octacosanol is primarily responsible for regulating multiple signaling pathways, such as AMPK, PI3K/Akt, and MAPK/NF-κB, to achieve different physiological functions. This review systemically summarized the progress in characterization, extraction and purification, biological functions, molecular mechanisms, and bioavailability of octacosanol. This study will provide a reference for many investigators to further explore the physiological functions of higher aliphatic alcohols and apply them as supplements in functional foods. The natural sources and biological functions of octacosanol.
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Luo F. et al. Octacosanol and health benefits: Biological functions and mechanisms of action // Food Bioscience. 2022. Vol. 47. p. 101632.
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Luo F., Cao F., Luo F., Lin Q. Octacosanol and health benefits: Biological functions and mechanisms of action // Food Bioscience. 2022. Vol. 47. p. 101632.
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TY - JOUR
DO - 10.1016/j.fbio.2022.101632
UR - https://doi.org/10.1016/j.fbio.2022.101632
TI - Octacosanol and health benefits: Biological functions and mechanisms of action
T2 - Food Bioscience
AU - Luo, Feijun
AU - Cao, Fuliang
AU - Luo, Fei-Jun
AU - Lin, Qinlu
PY - 2022
DA - 2022/06/01
PB - Elsevier
SP - 101632
VL - 47
SN - 2212-4292
SN - 2212-4306
ER -
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@article{2022_Luo,
author = {Feijun Luo and Fuliang Cao and Fei-Jun Luo and Qinlu Lin},
title = {Octacosanol and health benefits: Biological functions and mechanisms of action},
journal = {Food Bioscience},
year = {2022},
volume = {47},
publisher = {Elsevier},
month = {jun},
url = {https://doi.org/10.1016/j.fbio.2022.101632},
pages = {101632},
doi = {10.1016/j.fbio.2022.101632}
}