Elsevier
Food and Chemical Toxicology
,  volume 97 ,  pages S224-S229

RIFM fragrance ingredient safety assessment, 1-(3,3-dimethylcyclohexyl)pent-4-en-1-one, CAS Registry Number 56973-87-6

Anne Marie Api 1
, 
D Belsito 2
, 
S. Bhatia 3
, 
Magnus Bruze 4
, 
P. CALOW 5
, 
Maria L.Z. Dagli. 6
, 
W. Dekant 7
, 
Allison D. Fryer 8
, 
L Kromidas 3
, 
S La Cava 3
, 
J F Lalko 3
, 
A Lapczynski 3
, 
D.C Liebler 9
, 
Yoshiki Miyachi 10
, 
V. T. POLITANO 3
, 
G. Ritacco 3
, 
D Salvito 3
, 
T.W. Schultz 11
, 
J. Shen 3
, 
I. G. Sipes 12
, 
B. WALL 3
, 
D K Wilcox 3
1
 
Research Institute for Fragrance Materials Inc
2
 
3
 
Research Institute for Fragrance Materials Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA | 
4
 
5
 
6
 
7
 
8
 
9
 
10
 
11
 
12
 
Publication type: Journal Article
Publication date: 2016-11-01
Elsevier
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wos Q2
SJR: 0.801
CiteScore: 9.9
Impact factor: 3.5
ISSN: 02786915, 18736351
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GOST |
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GOST Copy
Api A. M. et al. RIFM fragrance ingredient safety assessment, 1-(3,3-dimethylcyclohexyl)pent-4-en-1-one, CAS Registry Number 56973-87-6 // Food and Chemical Toxicology. 2016. Vol. 97. p. S224-S229.
GOST all authors (up to 50) Copy
Api A. M., Belsito D., Bhatia S., Bruze M., CALOW P., Dagli. M. L., Dekant W., Fryer A. D., Kromidas L., La Cava S., Lalko J. F., Lapczynski A., Liebler D., Miyachi Y., POLITANO V. T., Ritacco G., Salvito D., Schultz T., Shen J., Sipes I., WALL B., Wilcox D. K. RIFM fragrance ingredient safety assessment, 1-(3,3-dimethylcyclohexyl)pent-4-en-1-one, CAS Registry Number 56973-87-6 // Food and Chemical Toxicology. 2016. Vol. 97. p. S224-S229.
RIS |
Cite this
RIS Copy
TY - JOUR
DO - 10.1016/j.fct.2016.10.007
UR - https://doi.org/10.1016/j.fct.2016.10.007
TI - RIFM fragrance ingredient safety assessment, 1-(3,3-dimethylcyclohexyl)pent-4-en-1-one, CAS Registry Number 56973-87-6
T2 - Food and Chemical Toxicology
AU - Api, Anne Marie
AU - Belsito, D
AU - Bhatia, S.
AU - Bruze, Magnus
AU - CALOW, P.
AU - Dagli., Maria L.Z.
AU - Dekant, W.
AU - Fryer, Allison D.
AU - Kromidas, L
AU - La Cava, S
AU - Lalko, J F
AU - Lapczynski, A
AU - Liebler, D.C
AU - Miyachi, Yoshiki
AU - POLITANO, V. T.
AU - Ritacco, G.
AU - Salvito, D
AU - Schultz, T.W.
AU - Shen, J.
AU - Sipes, I. G.
AU - WALL, B.
AU - Wilcox, D K
PY - 2016
DA - 2016/11/01
PB - Elsevier
SP - S224-S229
VL - 97
PMID - 27756703
SN - 0278-6915
SN - 1873-6351
ER -
BibTex
Cite this
BibTex (up to 50 authors) Copy
@article{2016_Api,
author = {Anne Marie Api and D Belsito and S. Bhatia and Magnus Bruze and P. CALOW and Maria L.Z. Dagli. and W. Dekant and Allison D. Fryer and L Kromidas and S La Cava and J F Lalko and A Lapczynski and D.C Liebler and Yoshiki Miyachi and V. T. POLITANO and G. Ritacco and D Salvito and T.W. Schultz and J. Shen and I. G. Sipes and B. WALL and D K Wilcox},
title = {RIFM fragrance ingredient safety assessment, 1-(3,3-dimethylcyclohexyl)pent-4-en-1-one, CAS Registry Number 56973-87-6},
journal = {Food and Chemical Toxicology},
year = {2016},
volume = {97},
publisher = {Elsevier},
month = {nov},
url = {https://doi.org/10.1016/j.fct.2016.10.007},
pages = {S224--S229},
doi = {10.1016/j.fct.2016.10.007}
}