Food Chemistry, volume 405, pages 134994
Colorimetric active carboxymethyl chitosan/oxidized sodium alginate-Oxalis triangularis ssp. papilionacea anthocyanins film@gelatin/zein-linalool membrane for milk freshness monitoring and preservation
Publication type: Journal Article
Publication date: 2023-03-01
Journal:
Food Chemistry
Quartile SCImago
Q1
Quartile WOS
Q1
Impact factor: 8.8
ISSN: 03088146, 18737072
General Medicine
Analytical Chemistry
Food Science
Abstract
Colorimetric active double-layer composites of film@membrane were developed via direct electrospinning functional nanofibers on colorimetric film. In the structure, oxidized sodium alginate cross-linked carboxymethyl chitosan (CO) was used as colorimetric film matrix to incorporate the anthocyanins extract from Oxalis triangularis ssp. papilionacea (OTA); while the blend of gelatin/zein (GZ) was used as fibrous matrix for linalool (L) encapsulation. Besides good barrier and water resistance, the outer-layer of CO-OTA showed colorimetric sensitivity towards pH-stimuli with reversible color changes. The inner-layer of GZ-L exhibited good antibacterial activities against Staphylococcus aureus and Escherichia coli. The volatile release of L from fibrous matrix was well controlled and mainly followed Fickian diffusion. Moreover, the antioxidant activity of the composites is source from the released linalool. The high reliability on milk freshness monitoring and double shelf-life extending at 25 °C suggest the potential of CO-OTA@GZ-L in colorimetric active food packaging.
Top-30
Citations by journals
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1 publication, 4%
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1 publication, 4%
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1 publication, 4%
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1 publication, 4%
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1 publication, 4%
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1 publication, 4%
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TrAC - Trends in Analytical Chemistry
1 publication, 4%
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1 publication, 4%
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1 publication, 4%
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Citations by publishers
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Elsevier
19 publications, 76%
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Multidisciplinary Digital Publishing Institute (MDPI)
2 publications, 8%
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Wiley
2 publications, 8%
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Springer Nature
1 publication, 4%
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Autonomous Non-profit Organization Editorial Board of the journal Uspekhi Khimii
1 publication, 4%
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- We do not take into account publications without a DOI.
- Statistics recalculated only for publications connected to researchers, organizations and labs registered on the platform.
- Statistics recalculated weekly.
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Li L. Colorimetric active carboxymethyl chitosan/oxidized sodium alginate-Oxalis triangularis ssp. papilionacea anthocyanins film@gelatin/zein-linalool membrane for milk freshness monitoring and preservation // Food Chemistry. 2023. Vol. 405. p. 134994.
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Li L. Colorimetric active carboxymethyl chitosan/oxidized sodium alginate-Oxalis triangularis ssp. papilionacea anthocyanins film@gelatin/zein-linalool membrane for milk freshness monitoring and preservation // Food Chemistry. 2023. Vol. 405. p. 134994.
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TY - JOUR
DO - 10.1016/j.foodchem.2022.134994
UR - https://doi.org/10.1016/j.foodchem.2022.134994
TI - Colorimetric active carboxymethyl chitosan/oxidized sodium alginate-Oxalis triangularis ssp. papilionacea anthocyanins film@gelatin/zein-linalool membrane for milk freshness monitoring and preservation
T2 - Food Chemistry
AU - Li, Linlin
PY - 2023
DA - 2023/03/01 00:00:00
PB - Elsevier
SP - 134994
VL - 405
SN - 0308-8146
SN - 1873-7072
ER -
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@article{2023_Li,
author = {Linlin Li},
title = {Colorimetric active carboxymethyl chitosan/oxidized sodium alginate-Oxalis triangularis ssp. papilionacea anthocyanins film@gelatin/zein-linalool membrane for milk freshness monitoring and preservation},
journal = {Food Chemistry},
year = {2023},
volume = {405},
publisher = {Elsevier},
month = {mar},
url = {https://doi.org/10.1016/j.foodchem.2022.134994},
pages = {134994},
doi = {10.1016/j.foodchem.2022.134994}
}