International Journal of Biological Macromolecules, volume 249, pages 126131
Konjac glucomannan/carboxymethyl chitosan film embedding gliadin/casein nanoparticles for grape preservation
Publication type: Journal Article
Publication date: 2023-09-01
Quartile SCImago
Q1
Quartile WOS
Q1
Impact factor: 8.2
ISSN: 01418130, 18790003
Biochemistry
Molecular Biology
General Medicine
Structural Biology
Abstract
Constructing biopolymer-based packaging films with fantastic water resistance and mechanical properties for food preservation is highly desirable and challenging. In this work, Gliadin/Casein nanoparticles (GCNPs) were prepared by pH-driven method and embedded into konjac glucomannan/carboxymethyl chitosan (KC) film matrix to improve the water resistance and mechanical properties of KC film. Gliadin and Casein showed good compatibility and co-assembled to form compact GCNPs clusters through hydrogen bonding and hydrophobic interaction verified by FT-IR spectroscopy, and fluorescence spectroscopy. The particle size and zeta potential of GCNPs was 269.7 nm and −7.6 mV, respectively. The effect of GCNPs on the mechanics, water barrier, thermal stability, and UV-shielding of KC-GCNPs film was investigated. SEM images revealed that GCNPs uniformly distributed into KC film matrix and significantly improved the mechanics (tensile strength: 75.6 MPa, elongation at breaking: 36.7 %), water barrier ability (water contact angle: 91.3°, water vapor permeability: 0.994 g mm/m2 day kPa, water solubility: 52.0 %), thermal stability and UV blocking property of KC-GCNPs film. Furthermore, KC-GCNPs film could also be applied to extend the shelf life of grapes. This paper demonstrated the great potential of GCNPs as functional nanofillers in enhancing the physicochemical properties of KC film.
Top-30
Citations by journals
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International Journal of Biological Macromolecules
6 publications, 46.15%
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1 publication, 7.69%
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Russian Chemical Reviews
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1 publication, 7.69%
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Carbohydrate Polymers
1 publication, 7.69%
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Food Packaging and Shelf Life
1 publication, 7.69%
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Food Bioscience
1 publication, 7.69%
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Citations by publishers
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Elsevier
11 publications, 84.62%
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Multidisciplinary Digital Publishing Institute (MDPI)
1 publication, 7.69%
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Autonomous Non-profit Organization Editorial Board of the journal Uspekhi Khimii
1 publication, 7.69%
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- We do not take into account publications without a DOI.
- Statistics recalculated only for publications connected to researchers, organizations and labs registered on the platform.
- Statistics recalculated weekly.
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Bu N. et al. Konjac glucomannan/carboxymethyl chitosan film embedding gliadin/casein nanoparticles for grape preservation // International Journal of Biological Macromolecules. 2023. Vol. 249. p. 126131.
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Bu N., Zhou N., Cao G., Mu R., Pang J., Ma C., Lin W. Konjac glucomannan/carboxymethyl chitosan film embedding gliadin/casein nanoparticles for grape preservation // International Journal of Biological Macromolecules. 2023. Vol. 249. p. 126131.
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TY - JOUR
DO - 10.1016/j.ijbiomac.2023.126131
UR - https://doi.org/10.1016/j.ijbiomac.2023.126131
TI - Konjac glucomannan/carboxymethyl chitosan film embedding gliadin/casein nanoparticles for grape preservation
T2 - International Journal of Biological Macromolecules
AU - Bu, Nitong
AU - Zhou, Ning
AU - Cao, Guoyu
AU - Mu, Ruojun
AU - Pang, Jie
AU - Ma, Chen
AU - Lin, Weisi
PY - 2023
DA - 2023/09/01 00:00:00
PB - Elsevier
SP - 126131
VL - 249
SN - 0141-8130
SN - 1879-0003
ER -
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@article{2023_Bu,
author = {Nitong Bu and Ning Zhou and Guoyu Cao and Ruojun Mu and Jie Pang and Chen Ma and Weisi Lin},
title = {Konjac glucomannan/carboxymethyl chitosan film embedding gliadin/casein nanoparticles for grape preservation},
journal = {International Journal of Biological Macromolecules},
year = {2023},
volume = {249},
publisher = {Elsevier},
month = {sep},
url = {https://doi.org/10.1016/j.ijbiomac.2023.126131},
pages = {126131},
doi = {10.1016/j.ijbiomac.2023.126131}
}