Materials Today: Proceedings, volume 45, pages 7768-7773
Biological and pharmaceutical properties of essential oils of Rosmarinus officinalis L. and Lavandula officinalis L
1
University Mohammed Premier, Faculty of Sciences, Laboratory of Environment and Applied Chemistry (LCAE), Oujda, Morocco
|
2
University Mohammed Premier, Faculty of Sciences, Laboratory for the Improvement of Agricultural Production, Biotechnology and Environment (LIAPBE), Oujda, Morocco
|
Publication type: Journal Article
Publication date: 2021-05-01
Journal:
Materials Today: Proceedings
Quartile SCImago
Q2
Quartile WOS
—
Impact factor: —
ISSN: 22147853
General Medicine
Abstract
• Rosemary and Lavender are very well known for their essential oils. • Essential oils are complex mixtures of constituents in varying concentrations. • They are obtained by different extraction processes. • They have a various activities such as biological properties. Essential oils extracted from aromatic and medicinal plants have been known since antiquity for their biological, antibacterial, antifungal, and cosmetic properties. Most essential oils consist in their majority of a complex mixture of monoterpenes, sesquiterpenes, alcohols, esters, aldehydes, oxides, etc… Essential oils generally manifest pharmaceutical properties: they are antiseptic, digestive stimulator, antispasmodic, or neuro-sedative. In this work, we found that essential oils of Lavandula officinalis L. and Rosmanirus Officinalis L. are widely used in the cosmetics and perfumery industry and also aromatherapy, in particular by therapeutic techniques such as massage, inhalation, or bath. The principal chemotypes of Rosmarinus officinalis are as follow: α-pinene, Camphene, 1,8-cineole, Camphor, Borneol, α-terpineol, and β-caryophyllene. About the chemotypes of Lavandula officinalis we had Linalool, 1,8-cineole, Camphor, Linalyl acetate, Borneol, α-Terpineol. They are also used as ingredients in the pharmaceutical industry to flavor oral forms, to perfume dermo-pharmaceutical preparations, and to ensure the preservation of pharmaceutical forms.
Citations by journals
1
|
|
European Food Research and Technology
|
European Food Research and Technology
1 publication, 11.11%
|
Plants
|
Plants
1 publication, 11.11%
|
Cosmetics
|
Cosmetics
1 publication, 11.11%
|
Neotropical Entomology
|
Neotropical Entomology
1 publication, 11.11%
|
Separations
|
Separations
1 publication, 11.11%
|
ACS Omega
|
ACS Omega
1 publication, 11.11%
|
Antioxidants
|
Antioxidants
1 publication, 11.11%
|
Ethnobotany of Mountain Regions
|
Ethnobotany of Mountain Regions
1 publication, 11.11%
|
1
|
Citations by publishers
1
2
3
4
|
|
Multidisciplinary Digital Publishing Institute (MDPI)
|
Multidisciplinary Digital Publishing Institute (MDPI)
4 publications, 44.44%
|
Springer Nature
|
Springer Nature
3 publications, 33.33%
|
American Chemical Society (ACS)
|
American Chemical Society (ACS)
1 publication, 11.11%
|
1
2
3
4
|
- We do not take into account publications that without a DOI.
- Statistics recalculated only for publications connected to researchers, organizations and labs registered on the platform.
- Statistics recalculated weekly.
{"yearsCitations":{"type":"bar","data":{"show":true,"labels":[2021,2022,2023],"ids":[0,0,0],"codes":[0,0,0],"imageUrls":["","",""],"datasets":[{"label":"Citations number","data":[3,1,5],"backgroundColor":["#3B82F6","#3B82F6","#3B82F6"],"percentage":["33.33","11.11","55.56"],"barThickness":null}]},"options":{"indexAxis":"x","maintainAspectRatio":true,"scales":{"y":{"ticks":{"precision":0,"autoSkip":false,"font":{"family":"Montserrat"},"color":"#000000"}},"x":{"ticks":{"stepSize":1,"precision":0,"font":{"family":"Montserrat"},"color":"#000000"}}},"plugins":{"legend":{"position":"top","labels":{"font":{"family":"Montserrat"},"color":"#000000"}},"title":{"display":true,"text":"Citations per year","font":{"size":24,"family":"Montserrat","weight":600},"color":"#000000"}}}},"journals":{"type":"bar","data":{"show":true,"labels":["European Food Research and Technology","Plants","Cosmetics","Neotropical Entomology","Separations","ACS Omega","Antioxidants","Ethnobotany of Mountain Regions"],"ids":[19964,17251,15844,10943,20303,18901,16381,63071],"codes":[0,0,0,0,0,0,0,0],"imageUrls":["\/storage\/images\/resized\/voXLqlsvTwv5p3iMQ8Dhs95nqB4AXOG7Taj7G4ra_medium.webp","\/storage\/images\/resized\/MjH1ITP7lMYGxeqUZfkt2BnVLgjkk413jwBV97XX_medium.webp","\/storage\/images\/resized\/MjH1ITP7lMYGxeqUZfkt2BnVLgjkk413jwBV97XX_medium.webp","\/storage\/images\/resized\/voXLqlsvTwv5p3iMQ8Dhs95nqB4AXOG7Taj7G4ra_medium.webp","\/storage\/images\/resized\/MjH1ITP7lMYGxeqUZfkt2BnVLgjkk413jwBV97XX_medium.webp","\/storage\/images\/resized\/iLiQsFqFaSEx6chlGQ5fbAwF6VYU3WWa08hkss0g_medium.webp","\/storage\/images\/resized\/MjH1ITP7lMYGxeqUZfkt2BnVLgjkk413jwBV97XX_medium.webp","\/storage\/images\/resized\/voXLqlsvTwv5p3iMQ8Dhs95nqB4AXOG7Taj7G4ra_medium.webp"],"datasets":[{"label":"","data":[1,1,1,1,1,1,1,1],"backgroundColor":["#3B82F6","#3B82F6","#3B82F6","#3B82F6","#3B82F6","#3B82F6","#3B82F6","#3B82F6"],"percentage":[11.11,11.11,11.11,11.11,11.11,11.11,11.11,11.11],"barThickness":13}]},"options":{"indexAxis":"y","maintainAspectRatio":false,"scales":{"y":{"ticks":{"precision":0,"autoSkip":false,"font":{"family":"Montserrat"},"color":"#000000"}},"x":{"ticks":{"stepSize":null,"precision":0,"font":{"family":"Montserrat"},"color":"#000000"}}},"plugins":{"legend":{"position":"top","labels":{"font":{"family":"Montserrat"},"color":"#000000"}},"title":{"display":true,"text":"Journals","font":{"size":24,"family":"Montserrat","weight":600},"color":"#000000"}}}},"publishers":{"type":"bar","data":{"show":true,"labels":["Multidisciplinary Digital Publishing Institute (MDPI)","Springer Nature","American Chemical Society (ACS)"],"ids":[202,8,40],"codes":[0,0,0],"imageUrls":["\/storage\/images\/resized\/MjH1ITP7lMYGxeqUZfkt2BnVLgjkk413jwBV97XX_medium.webp","\/storage\/images\/resized\/voXLqlsvTwv5p3iMQ8Dhs95nqB4AXOG7Taj7G4ra_medium.webp","\/storage\/images\/resized\/iLiQsFqFaSEx6chlGQ5fbAwF6VYU3WWa08hkss0g_medium.webp"],"datasets":[{"label":"","data":[4,3,1],"backgroundColor":["#3B82F6","#3B82F6","#3B82F6"],"percentage":[44.44,33.33,11.11],"barThickness":13}]},"options":{"indexAxis":"y","maintainAspectRatio":false,"scales":{"y":{"ticks":{"precision":0,"autoSkip":false,"font":{"family":"Montserrat"},"color":"#000000"}},"x":{"ticks":{"stepSize":null,"precision":0,"font":{"family":"Montserrat"},"color":"#000000"}}},"plugins":{"legend":{"position":"top","labels":{"font":{"family":"Montserrat"},"color":"#000000"}},"title":{"display":true,"text":"Publishers","font":{"size":24,"family":"Montserrat","weight":600},"color":"#000000"}}}}}
Metrics
Cite this
GOST |
RIS |
BibTex
Cite this
GOST
Copy
Diass K. et al. Biological and pharmaceutical properties of essential oils of Rosmarinus officinalis L. and Lavandula officinalis L // Materials Today: Proceedings. 2021. Vol. 45. pp. 7768-7773.
GOST all authors (up to 50)
Copy
Diass K., Brahmi F., Mokhtari O., Souad A., Hammouti B. Biological and pharmaceutical properties of essential oils of Rosmarinus officinalis L. and Lavandula officinalis L // Materials Today: Proceedings. 2021. Vol. 45. pp. 7768-7773.
Cite this
RIS
Copy
TY - JOUR
DO - 10.1016/j.matpr.2021.03.495
UR - https://doi.org/10.1016%2Fj.matpr.2021.03.495
TI - Biological and pharmaceutical properties of essential oils of Rosmarinus officinalis L. and Lavandula officinalis L
T2 - Materials Today: Proceedings
AU - Diass, Khaoula
AU - Brahmi, Fatima
AU - Mokhtari, Ouafae
AU - Souad, Abdellaoui
AU - Hammouti, Belkheir
PY - 2021
DA - 2021/05/01 00:00:00
PB - Elsevier
SP - 7768-7773
VL - 45
SN - 2214-7853
ER -
Cite this
BibTex
Copy
@article{2021_Diass,
author = {Khaoula Diass and Fatima Brahmi and Ouafae Mokhtari and Abdellaoui Souad and Belkheir Hammouti},
title = {Biological and pharmaceutical properties of essential oils of Rosmarinus officinalis L. and Lavandula officinalis L},
journal = {Materials Today: Proceedings},
year = {2021},
volume = {45},
publisher = {Elsevier},
month = {may},
url = {https://doi.org/10.1016%2Fj.matpr.2021.03.495},
pages = {7768--7773},
doi = {10.1016/j.matpr.2021.03.495}
}