Progress in Organic Coatings, volume 173, pages 107178

Soluble soybean polysaccharide/carboxymethyl chitosan coatings incorporated with lavender essential oil: Structure, properties and application in fruit preservation

Jie Liu ¹

Yanchun Liang ¹

Shuaiqi Shao ¹

Xuejing Zheng ¹

Keyong Tang ¹

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School of Materials Science and Engineering, Zhengzhou University, Zhengzhou, Henan 450001, China |

Publication type: Journal Article

Publication date: 2022-12-01

Elsevier

Journal: Progress in Organic Coatings

Quartile SCImago

Quartile WOS

Impact factor: 6.6

ISSN: 00330655, 03009440

DOI: 10.1016/j.porgcoat.2022.107178

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Materials Chemistry

Surfaces, Coatings and Films

Organic Chemistry

General Chemical Engineering

Abstract

Soluble soybean polysaccharide (SSPS)-based coatings incorporated with carboxymethyl chitosan (CMCS) and lavender essential oil (LEO) were developed by high shear homogenization for enhancing storability of banana. The chemical and structural properties of the SSPS-based coating films were investigated. The results suggested that strong interactions occurred between LEO and the polysaccharides. The mechanical properties, water resistance and barrier abilities to ultraviolet light and water vapor of the SSPS-based films were improved by the incorporation of CMCS and LEO. Contact angle results showed that the SSPS/CMCS/LEO emulsion coating exhibited excellent wettability onto banana surface. The SSPS/CMCS/LEO coating offered excellent bacterial inhibitory effect against both Gram-positive and Gram-negative bacteria. The antioxidant results revealed that LEO can highly augment the antioxidant activity of the SSPS-based coatings. After 9 days of storage, the SSPS/CMCS/LEO coating remarkably reduced the browning of postharvest banana fruits. This study indicated that the SSPS-based emulsion coatings incorporated with CMCS and LEO have substantial potential for extending the shelf life of perishable fruits like banana under ambient temperature. • Edible fruit coatings based on soluble soybean polysaccharide (SSPS) were developed. • Carboxymethyl chitosan was introduced to strengthen the SSPS-based coating films. • Incorporation of essential oil provides efficient antibacterial and antioxidative actions. • SSPS-based active coatings can reduce the browning of postharvest banana fruits.

By date By citations

Top-30

Citations by journals

	1 2 3 4
International Journal of Biological Macromolecules	International Journal of Biological Macromolecules, 4, 15.38% International Journal of Biological Macromolecules 4 publications, 15.38%
Scientia Horticulturae	Scientia Horticulturae, 2, 7.69% Scientia Horticulturae 2 publications, 7.69%
Journal of Polymers and the Environment	Journal of Polymers and the Environment, 1, 3.85% Journal of Polymers and the Environment 1 publication, 3.85%
Food Hydrocolloids	Food Hydrocolloids, 1, 3.85% Food Hydrocolloids 1 publication, 3.85%
IOP Conference Series: Earth and Environmental Science	IOP Conference Series: Earth and Environmental Science, 1, 3.85% IOP Conference Series: Earth and Environmental Science 1 publication, 3.85%
Food Bioscience	Food Bioscience, 1, 3.85% Food Bioscience 1 publication, 3.85%
Food and Bioprocess Technology	Food and Bioprocess Technology, 1, 3.85% Food and Bioprocess Technology 1 publication, 3.85%
Food Chemistry	Food Chemistry, 1, 3.85% Food Chemistry 1 publication, 3.85%
Membranes	Membranes, 1, 3.85% Membranes 1 publication, 3.85%
Russian Chemical Reviews	Russian Chemical Reviews, 1, 3.85% Russian Chemical Reviews 1 publication, 3.85%
Industrial Crops and Products	Industrial Crops and Products, 1, 3.85% Industrial Crops and Products 1 publication, 3.85%
Polymer Bulletin	Polymer Bulletin, 1, 3.85% Polymer Bulletin 1 publication, 3.85%
Food Chemistry: X	Food Chemistry: X, 1, 3.85% Food Chemistry: X 1 publication, 3.85%
LWT - Food Science and Technology	LWT - Food Science and Technology, 1, 3.85% LWT - Food Science and Technology 1 publication, 3.85%
European Polymer Journal	European Polymer Journal, 1, 3.85% European Polymer Journal 1 publication, 3.85%
Discover Applied Sciences	Discover Applied Sciences, 1, 3.85% Discover Applied Sciences 1 publication, 3.85%
Comprehensive Reviews in Food Science and Food Safety	Comprehensive Reviews in Food Science and Food Safety, 1, 3.85% Comprehensive Reviews in Food Science and Food Safety 1 publication, 3.85%
Food Frontiers	Food Frontiers, 1, 3.85% Food Frontiers 1 publication, 3.85%
Advances in Colloid and Interface Science	Advances in Colloid and Interface Science, 1, 3.85% Advances in Colloid and Interface Science 1 publication, 3.85%
Carbohydrate Polymers	Carbohydrate Polymers, 1, 3.85% Carbohydrate Polymers 1 publication, 3.85%
Food Packaging and Shelf Life	Food Packaging and Shelf Life, 1, 3.85% Food Packaging and Shelf Life 1 publication, 3.85%
	1 2 3 4

Citations by publishers

	2 4 6 8 10 12 14 16
Elsevier	Elsevier, 16, 61.54% Elsevier 16 publications, 61.54%
Springer Nature	Springer Nature, 4, 15.38% Springer Nature 4 publications, 15.38%
Wiley	Wiley, 2, 7.69% Wiley 2 publications, 7.69%
IOP Publishing	IOP Publishing, 1, 3.85% IOP Publishing 1 publication, 3.85%
Multidisciplinary Digital Publishing Institute (MDPI)	Multidisciplinary Digital Publishing Institute (MDPI), 1, 3.85% Multidisciplinary Digital Publishing Institute (MDPI) 1 publication, 3.85%
Autonomous Non-profit Organization Editorial Board of the journal Uspekhi Khimii	Autonomous Non-profit Organization Editorial Board of the journal Uspekhi Khimii, 1, 3.85% Autonomous Non-profit Organization Editorial Board of the journal Uspekhi Khimii 1 publication, 3.85%
	2 4 6 8 10 12 14 16

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Liu J. et al. Soluble soybean polysaccharide/carboxymethyl chitosan coatings incorporated with lavender essential oil: Structure, properties and application in fruit preservation // Progress in Organic Coatings. 2022. Vol. 173. p. 107178.

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Liu J., Liang Y., Shao S., Zheng X., Tang K. Soluble soybean polysaccharide/carboxymethyl chitosan coatings incorporated with lavender essential oil: Structure, properties and application in fruit preservation // Progress in Organic Coatings. 2022. Vol. 173. p. 107178.

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RIS Copy

TY - JOUR

DO - 10.1016/j.porgcoat.2022.107178

UR - https://doi.org/10.1016/j.porgcoat.2022.107178

TI - Soluble soybean polysaccharide/carboxymethyl chitosan coatings incorporated with lavender essential oil: Structure, properties and application in fruit preservation

T2 - Progress in Organic Coatings

AU - Liu, Jie

AU - Liang, Yanchun

AU - Shao, Shuaiqi

AU - Zheng, Xuejing

AU - Tang, Keyong

PY - 2022

DA - 2022/12/01 00:00:00

PB - Elsevier

SP - 107178

VL - 173

SN - 0033-0655

SN - 0300-9440

ER -

BibTex

Cite this

BibTex Copy

@article{2022_Liu,

author = {Jie Liu and Yanchun Liang and Shuaiqi Shao and Xuejing Zheng and Keyong Tang},

title = {Soluble soybean polysaccharide/carboxymethyl chitosan coatings incorporated with lavender essential oil: Structure, properties and application in fruit preservation},

journal = {Progress in Organic Coatings},

year = {2022},

volume = {173},

publisher = {Elsevier},

month = {dec},

url = {https://doi.org/10.1016/j.porgcoat.2022.107178},

pages = {107178},

doi = {10.1016/j.porgcoat.2022.107178}

}

Found error?

Publisher

Elsevier

Journal

Progress in Organic Coatings

Quartile SCImago

Quartile WOS

Impact factor

6.6

ISSN

00330655 (Print)
03009440 (Print)