Crop rotation and residue management effects on soil enzyme activities, glomalin and aggregate stability under zero tillage in the Indo-Gangetic Plains

This 3-year study investigated the effects of crop rotation and residue management (surface retention of residues under zero tillage) on soil carbon pools, selected soil physical properties (soil aggregation, mean weight diameter) and biological properties (glomalin and ergosterol contents, soil respiration and enzyme activities) and their inter-relationships in a semi-arid soil of India under rainfed condition. The field study consisted of three different cropping systems (pearl millet-wheat, pearl millet-chickpea and pearl millet-mustard) in the main plots and three residue management practices (no residue, crop residue and Leucaena mulch cover) in the sub-plots, with three replications. All crops were cultivated adopting zero tillage (ZT). Surface (0–15 cm) samples were taken from fields after 3-years. Results revealed that crop rotation had no impacts on total soil organic C (SOC), Walkley-Black C (WBC) and soil aggregation, but significantly affected labile C. However, residue retention or addition significantly affected total SOC, labile C and soil aggregation. Plots under crop residue and Leucaena mulching had ∼30 and 26% higher large macroaggregates (>2 mm diameter) than no residue treated plots. A similar trend was observed for the proportion of macroaggregates, resulting in about 20 and 17% increase in mean weight diameter (MWD), respectively, in the crop residue and Leucaena added plots compared to the residue removal plots (∼0.91 mm). The residue retained plots had ∼40 and 13% higher soil glomalin content compared with residue removal (∼290 μg g−1 soil) and Leucaena added plots, respectively. Both soil glomalin and ergosterol contents were significantly (P