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том 16 издание 6 страницы 1043-1051

Program Obesity Zero (POZ) – a community-based intervention to address overweight primary-school children from five Portuguese municipalities

Тип публикацииJournal Article
Дата публикации2013-03-06
scimago Q1
wos Q2
white level БС1
SJR0.987
CiteScore6.6
Impact factor3
ISSN13689800, 14752727
Medicine (miscellaneous)
Public Health, Environmental and Occupational Health
Nutrition and Dietetics
Краткое описание
Objective

Results of the WHO European Childhood Obesity Surveillance Initiative indicated that on average one out of four primary-school children is overweight or obese. Portugal presented one of the highest prevalences of obesity. Childhood obesity prevention and treatment should be a top priority. The aim of the present study was to evaluate the effectiveness of Program Obesity Zero (POZ), a multi-component, community-, family- and school-based childhood obesity intervention.

Design

Parents and children attended four individual nutrition and physical activity counselling sessions, a one-day healthy cooking workshop and two school extracurricular sessions of nutrition education. Waist circumference, BMI, physical activity level, sedentary behaviours, and nutrition and physical activity knowledge, attitudes and behaviour were assessed at baseline and after 6 months. Diet was assessed using two 24 h recalls, at baseline and at 6 months.

Setting

Five Portuguese municipalities and local communities.

Subjects

Two hundred and sixty-six overweight children (BMI ≥ 85th percentile) aged 6–10 years, from low-income families in five Portuguese municipalities, were assigned to the intervention.

Results

Children showed reductions in waist circumference (−2·0 cm; P < 0·0001), mean BMI (−0·7 kg/m2; P < 0·0001) and BMI-for-age percentile (−1·7; P < 0·0001) at 6 months. Overall, children's intake of fruit and vegetables was <400 g/d throughout the intervention. After 6 months, higher fibre consumption and an apparent decrease in sugary soft drinks intake to a quarter of that observed at baseline (mean intake: 198 ml/d at baseline), with improvements in physical activity levels and screen time <2 h/d, were also observed.

Conclusions

The findings suggested that POZ is a promising intervention programme, at municipality level, to tackle childhood overweight and obesity.

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ГОСТ |
Цитировать
Rito A. et al. Program Obesity Zero (POZ) – a community-based intervention to address overweight primary-school children from five Portuguese municipalities // Public Health Nutrition. 2013. Vol. 16. No. 6. pp. 1043-1051.
ГОСТ со всеми авторами (до 50) Скопировать
Rito A., Carvalho M. A., RAMOS C., Breda J. Program Obesity Zero (POZ) – a community-based intervention to address overweight primary-school children from five Portuguese municipalities // Public Health Nutrition. 2013. Vol. 16. No. 6. pp. 1043-1051.
RIS |
Цитировать
TY - JOUR
DO - 10.1017/s1368980013000244
UR - https://doi.org/10.1017/s1368980013000244
TI - Program Obesity Zero (POZ) – a community-based intervention to address overweight primary-school children from five Portuguese municipalities
T2 - Public Health Nutrition
AU - Rito, Ana Isabel
AU - Carvalho, Maria Ana
AU - RAMOS, CARLOS
AU - Breda, Joao
PY - 2013
DA - 2013/03/06
PB - Cambridge University Press
SP - 1043-1051
IS - 6
VL - 16
PMID - 23462320
SN - 1368-9800
SN - 1475-2727
ER -
BibTex |
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BibTex (до 50 авторов) Скопировать
@article{2013_Rito,
author = {Ana Isabel Rito and Maria Ana Carvalho and CARLOS RAMOS and Joao Breda},
title = {Program Obesity Zero (POZ) – a community-based intervention to address overweight primary-school children from five Portuguese municipalities},
journal = {Public Health Nutrition},
year = {2013},
volume = {16},
publisher = {Cambridge University Press},
month = {mar},
url = {https://doi.org/10.1017/s1368980013000244},
number = {6},
pages = {1043--1051},
doi = {10.1017/s1368980013000244}
}
MLA
Цитировать
Rito, Ana Isabel, et al. “Program Obesity Zero (POZ) – a community-based intervention to address overweight primary-school children from five Portuguese municipalities.” Public Health Nutrition, vol. 16, no. 6, Mar. 2013, pp. 1043-1051. https://doi.org/10.1017/s1368980013000244.
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