1-(4-Ethynylphenyl)-2,6,7-trioxabicyclo[2.2.2]octanes: a new order of potency for insecticides acting at the GABA-gated chloride channel
Publication type: Journal Article
Publication date: 1989-01-01
scimago Q1
wos Q1
SJR: 1.215
CiteScore: 9.3
Impact factor: 6.2
ISSN: 00218561, 15205118
General Chemistry
General Agricultural and Biological Sciences
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Total citations:
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GOST
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Palmer C. J., Casida J. E. 1-(4-Ethynylphenyl)-2,6,7-trioxabicyclo[2.2.2]octanes: a new order of potency for insecticides acting at the GABA-gated chloride channel // Journal of Agricultural and Food Chemistry. 1989. Vol. 37. No. 1. pp. 213-216.
GOST all authors (up to 50)
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Palmer C. J., Casida J. E. 1-(4-Ethynylphenyl)-2,6,7-trioxabicyclo[2.2.2]octanes: a new order of potency for insecticides acting at the GABA-gated chloride channel // Journal of Agricultural and Food Chemistry. 1989. Vol. 37. No. 1. pp. 213-216.
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RIS
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TY - JOUR
DO - 10.1021/jf00085a049
UR - https://doi.org/10.1021/jf00085a049
TI - 1-(4-Ethynylphenyl)-2,6,7-trioxabicyclo[2.2.2]octanes: a new order of potency for insecticides acting at the GABA-gated chloride channel
T2 - Journal of Agricultural and Food Chemistry
AU - Palmer, Christopher J.
AU - Casida, John E.
PY - 1989
DA - 1989/01/01
PB - American Chemical Society (ACS)
SP - 213-216
IS - 1
VL - 37
SN - 0021-8561
SN - 1520-5118
ER -
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BibTex (up to 50 authors)
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@article{1989_Palmer,
author = {Christopher J. Palmer and John E. Casida},
title = {1-(4-Ethynylphenyl)-2,6,7-trioxabicyclo[2.2.2]octanes: a new order of potency for insecticides acting at the GABA-gated chloride channel},
journal = {Journal of Agricultural and Food Chemistry},
year = {1989},
volume = {37},
publisher = {American Chemical Society (ACS)},
month = {jan},
url = {https://doi.org/10.1021/jf00085a049},
number = {1},
pages = {213--216},
doi = {10.1021/jf00085a049}
}
Cite this
MLA
Copy
Palmer, Christopher J., and John E. Casida. “1-(4-Ethynylphenyl)-2,6,7-trioxabicyclo[2.2.2]octanes: a new order of potency for insecticides acting at the GABA-gated chloride channel.” Journal of Agricultural and Food Chemistry, vol. 37, no. 1, Jan. 1989, pp. 213-216. https://doi.org/10.1021/jf00085a049.