Isolation of 2,2,5-endo,6-exo,8,9,10-heptachlorobornane and an octachloro toxicant from technical toxaphene
Publication type: Journal Article
Publication date: 1974-07-01
scimago Q1
wos Q1
SJR: 1.215
CiteScore: 9.3
Impact factor: 6.2
ISSN: 00218561, 15205118
PubMed ID:
4841432
General Chemistry
General Agricultural and Biological Sciences
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36
Total citations:
36
Citations from 2024:
0
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MLA
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GOST
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Khalifa S. et al. Isolation of 2,2,5-endo,6-exo,8,9,10-heptachlorobornane and an octachloro toxicant from technical toxaphene // Journal of Agricultural and Food Chemistry. 1974. Vol. 22. No. 4. pp. 653-657.
GOST all authors (up to 50)
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Khalifa S., Mon T. R., Engel J. L., Casida J. E. Isolation of 2,2,5-endo,6-exo,8,9,10-heptachlorobornane and an octachloro toxicant from technical toxaphene // Journal of Agricultural and Food Chemistry. 1974. Vol. 22. No. 4. pp. 653-657.
Cite this
RIS
Copy
TY - JOUR
DO - 10.1021/jf60194a041
UR - https://doi.org/10.1021/jf60194a041
TI - Isolation of 2,2,5-endo,6-exo,8,9,10-heptachlorobornane and an octachloro toxicant from technical toxaphene
T2 - Journal of Agricultural and Food Chemistry
AU - Khalifa, Safy
AU - Mon, Thomas R
AU - Engel, Judith L
AU - Casida, John E.
PY - 1974
DA - 1974/07/01
PB - American Chemical Society (ACS)
SP - 653-657
IS - 4
VL - 22
PMID - 4841432
SN - 0021-8561
SN - 1520-5118
ER -
Cite this
BibTex (up to 50 authors)
Copy
@article{1974_Khalifa,
author = {Safy Khalifa and Thomas R Mon and Judith L Engel and John E. Casida},
title = {Isolation of 2,2,5-endo,6-exo,8,9,10-heptachlorobornane and an octachloro toxicant from technical toxaphene},
journal = {Journal of Agricultural and Food Chemistry},
year = {1974},
volume = {22},
publisher = {American Chemical Society (ACS)},
month = {jul},
url = {https://doi.org/10.1021/jf60194a041},
number = {4},
pages = {653--657},
doi = {10.1021/jf60194a041}
}
Cite this
MLA
Copy
Khalifa, Safy, et al. “Isolation of 2,2,5-endo,6-exo,8,9,10-heptachlorobornane and an octachloro toxicant from technical toxaphene.” Journal of Agricultural and Food Chemistry, vol. 22, no. 4, Jul. 1974, pp. 653-657. https://doi.org/10.1021/jf60194a041.