Relationship between Temperature-Induced Changes in Internal Microscopic Structures of Poly(N-isopropylacrylamide) Microgels and Organic Dye Uptake Behavior

Temperature-induced changes in the internal structures of poly(N-isopropylacrylamide) (pNIPAm) microgels were evaluated by small-angle X-ray scattering (SAXS), and the results were used to explain organic dye uptake by the microgels. The dye uptake experiments were conducted using two organic dyes: cationic rhodamine 6G (R6G) and anionic erythrosine. In the SAXS investigation, the internal structures of the microgels were characterized in terms of the correlation length, ξ, and the distance, d*, which originated from the local packing of the isopropyl groups of two neighboring chains. With increasing temperature up to the volume phase transition temperature (VPTT) of the microgels, the correlation length, ξ, was increased and the distance, d*, was decreased. At the same time, the amounts of the dyes taken up by the pNIPAm microgels were increased, despite a decrease in the volume of the microgels. The results indicated that the pNIPAm chains were closer to each other due to the hydrophobic association of isopropyl groups, which resulted in the growth of the hydrophobic domains. Thus, the hydrophobic interactions between the dyes and pNIPAm were probably accompanied by the domain formation. With a further increase of temperature above the VPTT, the correlation length, ξ, was decreased and then not defined because the Ornstein-Zernike type contribution disappeared, and the distance, d*, was not largely changed. At the same time, the uptake amounts of the dyes per unit volume of the microgels were also not largely changed, which behaved similar to the distance, d*. It was probably due to the fact that the internal structures of the microgels were not largely changed because the isopropyl groups were in contact with each other. The view was supported by the result of the uptake study of the nonthermoresponsive microgels which did not have the hydrophobic isopropyl groups.