Open Access
The 100 facets of the Passerini reaction
Тип публикации: Journal Article
Дата публикации: 2021-09-30
SCImago Q1
Tоп 10% SCImago
WOS Q1
БС1
SJR: 2.011
CiteScore: 12.6
Impact factor: 7.4
ISSN: 20416520, 20416539
PubMed ID:
35003575
General Chemistry
Краткое описание
This perspective aims at celebrating the 100th anniversary of the discovery of the Passerini three component reaction. After being nearly neglected for many years, now this reaction has become quite popular, thanks to the achievements of the last 30 years, which have revealed several chances of exploitation in organic synthesis. Though not being comprehensive, this review means to show the various ways that have been used in order to expand the utility of the Passerini reaction. Post-MCR transformations to give heterocycles or peptidomimetics, variants through single component replacement, stereochemical issues, and applications in total syntheses will be especially covered.
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ГОСТ
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Banfi L. et al. The 100 facets of the Passerini reaction // Chemical Science. 2021. Vol. 12. No. 47. pp. 15445-15472.
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Banfi L., Basso A., Lambruschini C., Moni L., Riva R. The 100 facets of the Passerini reaction // Chemical Science. 2021. Vol. 12. No. 47. pp. 15445-15472.
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TY - JOUR
DO - 10.1039/D1SC03810A
UR - https://xlink.rsc.org/?DOI=D1SC03810A
TI - The 100 facets of the Passerini reaction
T2 - Chemical Science
AU - Banfi, Luca
AU - Basso, Andrea
AU - Lambruschini, Chiara
AU - Moni, Lisa
AU - Riva, Renata
PY - 2021
DA - 2021/09/30
PB - Royal Society of Chemistry (RSC)
SP - 15445-15472
IS - 47
VL - 12
PMID - 35003575
SN - 2041-6520
SN - 2041-6539
ER -
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BibTex (до 50 авторов)
Скопировать
@article{2021_Banfi,
author = {Luca Banfi and Andrea Basso and Chiara Lambruschini and Lisa Moni and Renata Riva},
title = {The 100 facets of the Passerini reaction},
journal = {Chemical Science},
year = {2021},
volume = {12},
publisher = {Royal Society of Chemistry (RSC)},
month = {sep},
url = {https://xlink.rsc.org/?DOI=D1SC03810A},
number = {47},
pages = {15445--15472},
doi = {10.1039/D1SC03810A}
}
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MLA
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Banfi, Luca, et al. “The 100 facets of the Passerini reaction.” Chemical Science, vol. 12, no. 47, Sep. 2021, pp. 15445-15472. https://xlink.rsc.org/?DOI=D1SC03810A.
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