Encapsulation and release of aqueous components from sonochemically produced protein microspheres
Тип публикации: Journal Article
Дата публикации: 2012-08-02
SCImago Q1
WOS Q2
БС1
SJR: 0.907
CiteScore: 7.2
Impact factor: 4.3
ISSN: 13597345, 1364548X
PubMed ID:
22875241
Materials Chemistry
Metals and Alloys
Surfaces, Coatings and Films
General Chemistry
Ceramics and Composites
Electronic, Optical and Magnetic Materials
Catalysis
Краткое описание
Aqueous solutions of salts or dyes have been contained in sonochemically produced lysozyme microspheres by encapsulating an inverse emulsion in tetradecane. Release can be triggered by chemically disrupting crosslinking in the protein shell or by mechanical disruption using high intensity ultrasound.
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ГОСТ
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Skinner E. K., Yasin T. Encapsulation and release of aqueous components from sonochemically produced protein microspheres // Chemical Communications. 2012. Vol. 48. No. 74. p. 9260.
ГОСТ со всеми авторами (до 50)
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Skinner E. K., Yasin T. Encapsulation and release of aqueous components from sonochemically produced protein microspheres // Chemical Communications. 2012. Vol. 48. No. 74. p. 9260.
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TY - JOUR
DO - 10.1039/c2cc34926d
UR - https://doi.org/10.1039/c2cc34926d
TI - Encapsulation and release of aqueous components from sonochemically produced protein microspheres
T2 - Chemical Communications
AU - Skinner, Emily K
AU - Yasin, Tariq
PY - 2012
DA - 2012/08/02
PB - Royal Society of Chemistry (RSC)
SP - 9260
IS - 74
VL - 48
PMID - 22875241
SN - 1359-7345
SN - 1364-548X
ER -
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BibTex (до 50 авторов)
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@article{2012_Skinner,
author = {Emily K Skinner and Tariq Yasin},
title = {Encapsulation and release of aqueous components from sonochemically produced protein microspheres},
journal = {Chemical Communications},
year = {2012},
volume = {48},
publisher = {Royal Society of Chemistry (RSC)},
month = {aug},
url = {https://doi.org/10.1039/c2cc34926d},
number = {74},
pages = {9260},
doi = {10.1039/c2cc34926d}
}
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MLA
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Skinner, Emily K., and Tariq Yasin. “Encapsulation and release of aqueous components from sonochemically produced protein microspheres.” Chemical Communications, vol. 48, no. 74, Aug. 2012, p. 9260. https://doi.org/10.1039/c2cc34926d.
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