том 336 издание 2 страницы 345-352

ω-Oxidation impairs oxidizability of polyenoic fatty acids by 15-lipoxygenases: Consequences for substrate orientation at the active site

Тип публикацииJournal Article
Дата публикации1998-12-01
scimago Q1
wos Q2
БС2
SJR2.064
CiteScore8.9
Impact factor4.3
ISSN02646021, 14708728, 03063283, 00062936
Biochemistry
Molecular Biology
Cell Biology
Краткое описание
During oxygenation by 15-lipoxygenases, polyenoic fatty acids are bound at the active site in such a way that the omega-terminus of the fatty acids penetrates into the substrate binding pocket. In contrast, for arachidonic acid 5-lipoxygenation, an inverse head to tail orientation has been suggested. However, an inverse orientation may be hindered by the large energy barrier associated with burying the charged carboxylate group in the hydrophobic environment of the substrate binding cleft. We studied the oxygenation kinetics of omega-modified fatty acids by 15-lipoxygenases and found that omega-hydroxylation strongly impaired substrate affinity (higher Km), but only moderately altered Vmax. In contrast, omega-carboxylation completely prevented the lipoxygenase reaction; however, methylation of the additional carboxylate group restored the activity. Arg403 of the human 15-lipoxygenase has been implicated in fatty acid binding by forming a salt bridge with the carboxylate group, and thus mutation of this amino acid to an uncharged residue was supposed to favour an inverse substrate orientation. The prepared Arg403-->Leu mutant of the rabbit 15-lipoxygenase was found to be a less effective catalyst of linoleic acid oxygenation. However, the oxygenation rate of omega-hydroxyarachidonic acid was similar when the wild-type and mutant enzyme were compared, and the patterns of oxygenation products were identical for both enzyme species. These data suggest that introduction of a polar, or even charged residue, at the omega-terminus of substrate fatty acids in connection with mutation of Arg403 may not alter substrate alignment at the active site of 15-lipoxygenases.
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ГОСТ |
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Ivanov I. et al. ω-Oxidation impairs oxidizability of polyenoic fatty acids by 15-lipoxygenases: Consequences for substrate orientation at the active site // Biochemical Journal. 1998. Vol. 336. No. 2. pp. 345-352.
ГОСТ со всеми авторами (до 50) Скопировать
Ivanov I., Schwarz K., HOLZHÜTTER H. G., MYAGKOVA G., KÜHN H. ω-Oxidation impairs oxidizability of polyenoic fatty acids by 15-lipoxygenases: Consequences for substrate orientation at the active site // Biochemical Journal. 1998. Vol. 336. No. 2. pp. 345-352.
RIS |
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TY - JOUR
DO - 10.1042/bj3360345
UR - https://portlandpress.com/biochemj/article/336/2/345/34266/Oxidation-impairs-oxidizability-of-polyenoic-fatty
TI - ω-Oxidation impairs oxidizability of polyenoic fatty acids by 15-lipoxygenases: Consequences for substrate orientation at the active site
T2 - Biochemical Journal
AU - Ivanov, Igor
AU - Schwarz, Kristin
AU - HOLZHÜTTER, Herman G.
AU - MYAGKOVA, Galina
AU - KÜHN, Hartmut
PY - 1998
DA - 1998/12/01
PB - Portland Press
SP - 345-352
IS - 2
VL - 336
PMID - 9820810
SN - 0264-6021
SN - 1470-8728
SN - 0306-3283
SN - 0006-2936
ER -
BibTex |
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BibTex (до 50 авторов) Скопировать
@article{1998_Ivanov,
author = {Igor Ivanov and Kristin Schwarz and Herman G. HOLZHÜTTER and Galina MYAGKOVA and Hartmut KÜHN},
title = {ω-Oxidation impairs oxidizability of polyenoic fatty acids by 15-lipoxygenases: Consequences for substrate orientation at the active site},
journal = {Biochemical Journal},
year = {1998},
volume = {336},
publisher = {Portland Press},
month = {dec},
url = {https://portlandpress.com/biochemj/article/336/2/345/34266/Oxidation-impairs-oxidizability-of-polyenoic-fatty},
number = {2},
pages = {345--352},
doi = {10.1042/bj3360345}
}
MLA
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Ivanov, Igor, et al. “ω-Oxidation impairs oxidizability of polyenoic fatty acids by 15-lipoxygenases: Consequences for substrate orientation at the active site.” Biochemical Journal, vol. 336, no. 2, Dec. 1998, pp. 345-352. https://portlandpress.com/biochemj/article/336/2/345/34266/Oxidation-impairs-oxidizability-of-polyenoic-fatty.